
Fusion Food
Inventive Cooking Made Easy
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Simply select the ingredients that you have available, and, optionally, any ingredients that you're missing. With a dash of technology, we deliver a menu of recipes that align with your supplies.
Foodopedia
Discover over 10.500 exquisite dishes, explore 550 diverse cuisines, and learn about more than 4.500 unique ingredients. Immerse yourself in our collection of 25.000 recipes, where traditional dishes are skillfully adapted to create fusion masterpieces that transcend borders. Try the search if you have an idea what you're looking for, or go for browse if you feel like exploring.
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Swiss Apple Wähe
Heavenly Swiss Apple Delight
Indulge in the delightful flavors of Swiss cuisine with this authentic Swiss Apple Wähe recipe. This traditional dish combines a buttery crust with a luscious apple filling, creating a perfect...

Italian-style Pesto Verde
Basil and Pine Nut Pesto with a Twist
This Italian-style Pesto Verde is a delightful adaptation of the traditional Mexican Salsa Verde. Bursting with fresh basil, pine nuts, and Parmesan cheese, this vibrant sauce adds a burst of...

Greek Feta Cheese Pie
Mediterranean Delight: Flaky Feta Cheese Pie
Indulge in the flavors of Greek cuisine with this delightful Feta Cheese Pie. Made with layers of crispy phyllo pastry and a rich filling of creamy feta cheese, this dish is a true representation...
Cuisines Browse all cuisines »

Filipino cuisine
Sweet, Sour, Savory, Spicy, Umami
Filipino cuisine is a fusion of Malay, Chinese, Spanish, and American influences.

Mexican-American cuisine
Savory, Spicy, Tangy, Sweet, Umami
Mexican-American cuisine is a fusion of Mexican and American flavors, ingredients, and cooking techniques. It is a unique...

Venetian cuisine
Seafood-forward, Spicy, Aromatic, Flavorful, Rich
Venetian cuisine is a regional cuisine from Venice, Italy. It is known for its seafood dishes and use of spices.
Ingredients Browse all ingredients »

Kiwi flavour
The Tangy Delight
Kiwi flavor, known for its tangy and refreshing taste, is a versatile ingredient that adds a burst of tropical flavor to various dishes and beverages.

Couverture chocolate
Decadent Chocolate Indulgence
Couverture chocolate is a high-quality chocolate that is rich in cocoa butter, offering a luxurious and velvety texture.

Hyaluronic acid
The Fountain of Youth for Your Skin
Hyaluronic acid is a naturally occurring substance in the human body that plays a crucial role in maintaining skin hydration and elasticity.
Dishes Browse all dishes »

Dragon in the Flame of Desire
Chinese cuisine
This dish is a fiery and flavorful combination of spicy peppers and succulent dragon meat.

Švestkové knedlíky
Czech cuisine
Švestkové knedlíky, also known as plum dumplings, are a traditional Czech dish made of potato dumplings filled with fresh plums. They are a sweet and delicious dessert that is perfect for late summer.

Praluline
French cuisine
Praluline is a French pastry that originated in the city of Roanne. It is a brioche bread filled with pralines, which are caramelized almonds and hazelnuts. The pastry is known for its sweet and crunchy texture, and is often enjoyed as a breakfast or dessert item.
About
Fusion Food
Fusion Food was born out of a simple need to satisfy our own culinary cravings. Like many food lovers, we found ourselves yearning for something more, something beyond the ordinary. We wanted to push the boundaries of traditional recipes and create something truly extraordinary.
As our passion for fusion cuisine grew, so did our desire to share it with the world. We realized that there were countless food enthusiasts out there who were also searching for that extra dash of excitement in their cooking. And so, Fusion Food was born—a platform dedicated to celebrating the art of culinary innovation.
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