Dish

Tom yum

Tom yum is made with a base of lemongrass, galangal, and kaffir lime leaves, which is then flavored with chili peppers, fish sauce, and lime juice. The soup is typically made with shrimp or chicken, but can also be made with tofu for a vegetarian option. The dish is often served with a side of rice and garnished with fresh cilantro and lime wedges.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Soup› Seafood Soup

Origins and history

Tom yum is a traditional Thai dish that has been enjoyed for centuries. The dish is often served as a starter or as a main course.

Dietary considerations

Tom yum is a high-protein dish that is low in fat and calories. However, it may not be suitable for those with shellfish allergies or those who are sensitive to spicy foods.

Variations

There are many variations of tom yum, with some recipes calling for the addition of other ingredients such as mushrooms or coconut milk. Some recipes also call for the use of different types of seafood or meat.

Presentation and garnishing

Tom yum is typically served in a large bowl, with the shrimp or chicken taking center stage. Garnish with fresh cilantro and lime wedges for added flavor and presentation.

Tips & Tricks

To save time, you can use pre-made tom yum paste instead of making it from scratch. Just be sure to adjust the amount of paste used to suit your taste preferences.

Side-dishes

Rice is a common side dish served with tom yum, as it helps to balance out the spicy and sour flavors of the soup. Other side dishes may include steamed vegetables or a simple green salad.