Dish

Caldo de siete mares

Seven Seas Soup

Caldo de siete mares is a soup that is made with a variety of seafood, including shrimp, crab, clams, mussels, octopus, squid, and fish. The soup is typically made with a tomato-based broth that is seasoned with garlic, onions, and a variety of spices, including cumin, oregano, and chili powder. The soup is often served with a side of rice and garnished with fresh cilantro and lime wedges. The dish is a popular choice for special occasions and family gatherings.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup› Seafood Soup

Origins and history

The origins of caldo de siete mares are unclear, but it is believed to have originated in the coastal regions of Mexico. The dish has become a popular staple in Mexican cuisine and is often served during Lent and other religious holidays.

Dietary considerations

Caldo de siete mares is a high-protein dish that is low in fat and calories. However, it may not be suitable for those with shellfish allergies or those who are sensitive to spicy foods.

Variations

There are many variations of caldo de siete mares, with some recipes calling for additional ingredients such as carrots, potatoes, and celery. Some recipes also call for the addition of beer or tequila to the broth for added flavor.

Presentation and garnishing

Caldo de siete mares is typically served in a large bowl, with the seafood and broth taking center stage. Garnish with fresh cilantro and lime wedges for added flavor and presentation.

Tips & Tricks

To save time, you can use pre-cooked seafood in this recipe. Just be sure to adjust the cooking time accordingly to prevent overcooking the seafood.

Side-dishes

Rice is a common side dish served with caldo de siete mares, as it helps to soak up the flavorful broth. Other side dishes may include tortillas, avocado, or a simple green salad.