Dish
Caldo de camarón
Shrimp Soup
Caldo de camarón is made with fresh shrimp, vegetables, and spices. The soup is typically served with a side of rice and garnished with fresh cilantro. This soup is a great option for a light lunch or dinner.
Origins and history
Caldo de camarón originated in Mexico and is a popular dish in Mexican cuisine. It is often served in seafood restaurants and at family gatherings.
Dietary considerations
Gluten-free, dairy-free
Variations
Some variations of Caldo de camarón include the addition of other seafood, such as fish or scallops. Some recipes also call for the use of coconut milk for a creamier version of the soup.
Presentation and garnishing
Garnish with fresh cilantro and lime wedges
Tips & Tricks
To save time, use pre-cooked shrimp.
Side-dishes
Rice, tortillas
Drink pairings
Mexican beer
Delicious Caldo de camarón recipes
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