Dish

Bouillabaisse

Bouillabaisse is a hearty and flavorful dish that is perfect for seafood lovers. The dish typically includes a variety of fish such as monkfish, sea bass, and bream, as well as shellfish like mussels and clams. The broth is made with a combination of fish stock, tomatoes, onions, garlic, and herbs like thyme and bay leaves. The dish is typically served with a side of rouille, a garlic and saffron mayonnaise, and crusty bread. Bouillabaisse is a great way to enjoy a variety of seafood in one dish, and is perfect for a special occasion or dinner party.

European cuisine› Western European cuisine› French cuisine

Soup› Seafood Soup

Origins and history

Bouillabaisse originated in the port city of Marseille in France, and was traditionally made by fishermen using the catch of the day that was not suitable for sale. The dish has since become a popular seafood dish in France and around the world.

Dietary considerations

Bouillabaisse is not suitable for vegetarians or vegans, and may not be suitable for those with shellfish allergies. It is also a high-calorie dish, so should be consumed in moderation by those watching their weight.

Variations

There are many variations of bouillabaisse, with different regions and chefs using different types of fish and shellfish. Some variations may also include additional ingredients like fennel or potatoes.

Presentation and garnishing

Bouillabaisse is typically served in a large pot or bowl, with the fish and shellfish arranged on top of the broth. The dish is often garnished with fresh herbs like parsley or chives.

Tips & Tricks

To make the perfect bouillabaisse, it is important to use the freshest seafood possible. The broth should be simmered slowly to allow the flavors to develop, and the rouille should be made with high-quality ingredients like saffron and garlic.

Side-dishes

Bouillabaisse is typically served with a side of rouille, a garlic and saffron mayonnaise, and crusty bread. Other side dishes may include a simple green salad or roasted vegetables.

Drink pairings

Bouillabaisse pairs well with a variety of white wines, such as a Chardonnay or Sauvignon Blanc. It is also traditionally served with a glass of Pastis, an anise-flavored liqueur.