Dish

Bisque

Bisque is made with a base of onions, celery, and carrots, which is then flavored with shellfish, cream, and a variety of spices. The soup is typically served with a side of crusty bread and garnished with fresh parsley. The dish is a popular choice for special occasions and romantic dinners.

European cuisine› Western European cuisine› French cuisine

Soup› Seafood Soup

Origins and history

Bisque is a French dish that has been enjoyed for centuries. The name "bisque" comes from the French word for "twice-cooked," as the soup is typically made with the shells of the shellfish that are used to flavor the broth.

Dietary considerations

Bisque is a high-protein dish that is also high in fat and calories due to the use of cream. It may not be suitable for those with shellfish allergies or those who are watching their calorie intake.

Variations

There are many variations of bisque, with some recipes calling for the addition of other seafood such as shrimp or scallops. Some recipes also call for the use of cognac or sherry to add depth of flavor to the soup.

Presentation and garnishing

Bisque is typically served in a large bowl, with the shellfish taking center stage. Garnish with fresh parsley for added flavor and presentation.

Tips & Tricks

To save time, you can use pre-cooked shellfish in this recipe. Just be sure to adjust the cooking time accordingly to prevent overcooking the shellfish.

Side-dishes

Crusty bread is a common side dish served with bisque, as it helps to soak up the flavorful broth. Other side dishes may include a simple green salad or roasted vegetables.