Dish

Bahamian Crab Soup

Bahamian Crab Soup is a traditional dish from the Bahamas that is made with fresh crab meat, vegetables, and spices. The soup is typically served as a starter or main course and is often accompanied by bread or crackers. The dish is known for its rich and flavorful broth, which is made by simmering the crab shells and vegetables for several hours. The soup is also a good source of protein and vitamins, making it a healthy and nutritious meal option.

Cuisine of the Americas› Caribbean cuisine› Bahamian cuisine

Soup› Seafood Soup

Origins and history

Bahamian Crab Soup has been a staple in Bahamian cuisine for centuries. The dish is believed to have originated from the West African tradition of using seafood in soups and stews. Over time, the dish has evolved to include local ingredients and spices, such as peppers, onions, and thyme. Today, Bahamian Crab Soup is a popular dish in the Bahamas and is enjoyed by locals and tourists alike.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Bahamian Crab Soup, with some recipes calling for the addition of coconut milk or hot sauce. Some versions also include vegetables such as carrots, celery, and potatoes.

Presentation and garnishing

Bahamian Crab Soup is typically served in a bowl with a garnish of fresh herbs or chopped vegetables. The soup can also be served with a side of bread or crackers.