Bahamian Crab Soup with a British Twist

Ingredients

In this British adaptation of the Bahamian Crab Soup, we incorporate British culinary techniques and ingredients to enhance the flavors. The addition of sherry adds a touch of sweetness and complexity, while the use of nutmeg and paprika brings warmth and depth to the soup. The result is a fusion of Bahamian and British cuisines, creating a unique and delightful dish. We alse have the original recipe for Bahamian Crab Soup, so you can check it out.

• 500g (1.1 lb) crab meat 500g (1.1 lb) crab meat
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 liter (4 cups) fish or vegetable stock 1 liter (4 cups) fish or vegetable stock
• 250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
• 2 tablespoons sherry 2 tablespoons sherry
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon nutmeg 1/2 teaspoon nutmeg
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or chives, for garnish Fresh parsley or chives, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender.
2. 2.
   Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to cook off the raw flour taste.
3. 3.
   Slowly pour in the stock, stirring constantly to avoid lumps. Bring the mixture to a simmer.
4. 4.
   Add the crab meat, paprika, and nutmeg to the pot. Stir well to combine.
5. 5.
   Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
6. 6.
   Stir in the heavy cream and sherry. Season with salt and pepper to taste.
7. 7.
   Continue to simmer for an additional 5 minutes.
8. 8.
   Ladle the soup into bowls and garnish with fresh parsley or chives.

Treat your ingredients with care...

• Crab meat — Ensure the crab meat is fresh and free from any shells. If using canned crab meat, drain it well before adding it to the soup.

Tips & Tricks

• For a richer flavor, use a combination of fish and vegetable stock.
• Adjust the amount of sherry according to your preference for sweetness.
• If you prefer a smoother texture, blend the soup using an immersion blender before adding the cream.

Serving advice

Serve the Bahamian Crab Soup with a British Twist hot, accompanied by crusty bread or oyster crackers for a satisfying meal. It can be enjoyed as a starter or as a main course with a side salad.

Presentation advice

Garnish each bowl of soup with a sprig of fresh parsley or chives to add a touch of color and freshness. Serve the soup in elegant bowls or soup tureens to enhance the visual appeal.