Grilled Octopus with Lemon and Herbs

Ingredients

In this British adaptation, we have replaced the traditional Croatian spices with a combination of lemon and herbs to suit the British palate. The grilling technique adds a smoky flavor and charred texture, enhancing the overall taste experience. This adaptation embraces the essence of the original dish while incorporating British culinary preferences. We alse have the original recipe for Hobotnica na novaljski, so you can check it out.

• 2 pounds (900g) octopus tentacles 2 pounds (900g) octopus tentacles
• 2 lemons, juiced and zested 2 lemons, juiced and zested
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a large bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, thyme leaves, parsley, salt, and pepper.
3. 3.
   Add the octopus tentacles to the bowl and toss them in the marinade until well coated.
4. 4.
   Place the marinated octopus tentacles on the preheated grill and cook for about 4-5 minutes per side, or until they develop grill marks and are cooked through.
5. 5.
   Remove the octopus from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
6. 6.
   Serve the grilled octopus with a drizzle of olive oil, a sprinkle of fresh herbs, and lemon wedges on the side.

Treat your ingredients with care...

• Octopus — To tenderize the octopus, you can either freeze it overnight or simmer it in water with a cork for about 30 minutes before grilling.

Tips & Tricks

• If fresh octopus is not available, you can use frozen octopus. Thaw it completely before marinating and grilling.
• For added flavor, you can sprinkle some smoked paprika or chili flakes on the octopus before grilling.
• Serve the grilled octopus with a side of roasted potatoes and a fresh green salad for a complete meal.

Serving advice

Serve the grilled octopus as a main course, accompanied by a side of roasted potatoes and a vibrant green salad. Drizzle some extra virgin olive oil over the octopus and garnish with fresh herbs for an elegant presentation.

Presentation advice

Arrange the grilled octopus tentacles on a platter, ensuring they are evenly spaced. Garnish with fresh herbs and lemon wedges for a pop of color. Serve with confidence and let the enticing aroma and beautiful presentation impress your guests.