Šurlice with Shrimp

Ingredients

• 300g (10.5 oz) Šurlice pasta 300g (10.5 oz) Šurlice pasta
• 400g (14 oz) shrimp, peeled and deveined 400g (14 oz) shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 25g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the Šurlice pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
3. 3.
   Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. 4.
   In the same skillet, add the canned diced tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
5. 5.
   Return the cooked shrimp to the skillet and stir to coat them with the sauce. Cook for an additional 2-3 minutes to ensure the shrimp are heated through.
6. 6.
   Serve the Šurlice pasta on a plate, topped with the shrimp and sauce. Garnish with fresh parsley.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a pleasant dining experience.

Tips & Tricks

• For an extra burst of flavor, add a splash of white wine to the sauce while simmering.
• If you prefer a spicier dish, increase the amount of red pepper flakes.
• Freshly grated Parmesan cheese can be sprinkled on top for added richness.
• Serve with a side of crusty bread to soak up the delicious sauce.
• Experiment with different herbs and spices to personalize the dish to your taste.

Serving advice

Serve Šurlice with Shrimp hot, allowing the flavors to meld together. Pair it with a fresh green salad for a complete meal.

Presentation advice

Plate the Šurlice pasta neatly, ensuring the shrimp and sauce are evenly distributed. Garnish with a sprinkle of fresh parsley for a pop of color.