Dish

Šurlice sa škampima

Surlice sa skampima

The dish is made by cooking the shrimp in a tomato-based sauce until they become tender and flavorful. The sauce is then served over homemade pasta. The dish has a light, fresh flavor and a slightly sweet taste. It is a popular dish in Croatia and is often served at traditional Croatian restaurants.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

The dish has its origins in the coastal regions of Croatia where it was a popular dish among fishermen. It was traditionally made with fresh shrimp, which were readily available on the coast. The dish has since become a popular dish in Croatia and is often served at traditional Croatian restaurants.

Dietary considerations

Not suitable for vegetarians or those who do not eat seafood.

Variations

There are no significant variations of this dish.

Presentation and garnishing

The dish is typically served in a large bowl with the sauce poured over the homemade pasta. It is often garnished with fresh parsley or grated Parmesan cheese.