Cuisine

Greek cuisine

Greek cuisine is known for its fresh and flavorful dishes, often featuring seafood, grilled meats, and fresh vegetables. Popular dishes include moussaka (a layered dish with eggplant and ground meat), souvlaki (grilled meat skewers), and spanakopita (a spinach and feta cheese pastry). Greek cuisine also features a variety of cheeses, such as feta and kasseri. Bread is a staple of Greek cuisine, with pita being a popular choice. Greek desserts often feature honey and nuts.

European cuisine› Mediterranean cuisine› Balkan cuisine

Fresh, Flavorful, Tangy, Salty

Grilling, Roasting, Baking, Frying, Sautéing

Typical ingredients

Seafood (such as octopus, squid, shrimp), Beef, Lamb, Pork, Onions, Garlic, Peppers, Tomatoes, Eggplant, Zucchini, Spinach, Feta cheese, Olives, Olive oil, Bread, Honey, Nuts

Presentation and garnishing

Greek dishes are often served family-style, with large platters of meat and vegetables. Garnishes may include fresh herbs, lemon wedges, and olives. Spanakopita and other pastries may be served with a side of tzatziki sauce.

Greek cuisine is known for its fresh and flavorful dishes, and is often made with locally sourced ingredients. The country is also known for its olive oil and wine, with many local varieties available.

More cuisines from this region...

Cretan cuisine, Macedonian cuisine (Greek), Epirotic cuisine, Cuisine of the Ionian Islands

History

Greek cuisine has a long history, dating back to ancient Greece. The cuisine has been influenced by Turkish, Italian, and Middle Eastern cuisine, as well as Mediterranean influences. Greek cuisine has also been shaped by the country's geography, with coastal regions favoring seafood dishes and inland regions featuring more meat-based dishes.

Cultural significance

Greek cuisine is an important part of the country's cultural heritage, and is often served at family gatherings and celebrations. The cuisine is also popular in neighboring countries, such as Turkey and Italy. Greek coffee is a traditional drink that is often served with dessert.

Health benefits and considerations

Greek cuisine is generally high in protein and carbohydrates, and may be high in fat depending on the dish. Some traditional dishes may be high in sodium. Greek cuisine also features a variety of vegetarian and vegan options, such as stuffed peppers and eggplant dishes.

Greek cuisine dishes Browse all »

Flaming Saganaki

Flaming Saganaki is a Greek appetizer made with fried cheese and a splash of brandy.

Koulouri Thessalonikis

Koulouri Thessalonikis is a traditional Greek bread that is typically enjoyed as a breakfast or snack food. It is a circular bread that is coated in sesame seeds and has a...

Paximathakia

Paximathakia is a traditional Greek biscuit that is made with olive oil and anise. It is a sweet and crunchy biscuit that is perfect for snacking.

Avgato

Avgato is a traditional Greek dessert that is perfect for hot summer days. It is a refreshing and creamy treat that is easy to make and can be customized to suit your taste.

Akanés

Akanés is a traditional Greek dish made with lamb and eggplant.

Patatato

Potato stew with meat

Patatato is a traditional Greek dish made with pork and potatoes. It is a hearty and flavorful dish that is perfect for cold winter nights.

Kritiko paximadi

Kritiko Paximadi

Kritiko paximadi is a traditional Greek hard bread made with barley flour and olive oil. It is a popular snack in the region of Crete, where it is often served with cheese,...

Melitzanosalata

Melitzanosalata is a Greek dip made from roasted eggplant, garlic, and olive oil. It is a healthy and flavorful appetizer that is perfect for parties or gatherings.