Cuisine

Greek cuisine

Greek cuisine is known for its fresh and flavorful dishes, often featuring seafood, grilled meats, and fresh vegetables. Popular dishes include moussaka (a layered dish with eggplant and ground meat), souvlaki (grilled meat skewers), and spanakopita (a spinach and feta cheese pastry). Greek cuisine also features a variety of cheeses, such as feta and kasseri. Bread is a staple of Greek cuisine, with pita being a popular choice. Greek desserts often feature honey and nuts.

European cuisine› Mediterranean cuisine› Balkan cuisine

Fresh, Flavorful, Tangy, Salty

Grilling, Roasting, Baking, Frying, Sautéing

Typical ingredients

Seafood (such as octopus, squid, shrimp), Beef, Lamb, Pork, Onions, Garlic, Peppers, Tomatoes, Eggplant, Zucchini, Spinach, Feta cheese, Olives, Olive oil, Bread, Honey, Nuts

Presentation and garnishing

Greek dishes are often served family-style, with large platters of meat and vegetables. Garnishes may include fresh herbs, lemon wedges, and olives. Spanakopita and other pastries may be served with a side of tzatziki sauce.

Greek cuisine is known for its fresh and flavorful dishes, and is often made with locally sourced ingredients. The country is also known for its olive oil and wine, with many local varieties available.

More cuisines from this region...

Cretan cuisine, Macedonian cuisine (Greek), Epirotic cuisine, Cuisine of the Ionian Islands

History

Greek cuisine has a long history, dating back to ancient Greece. The cuisine has been influenced by Turkish, Italian, and Middle Eastern cuisine, as well as Mediterranean influences. Greek cuisine has also been shaped by the country's geography, with coastal regions favoring seafood dishes and inland regions featuring more meat-based dishes.

Cultural significance

Greek cuisine is an important part of the country's cultural heritage, and is often served at family gatherings and celebrations. The cuisine is also popular in neighboring countries, such as Turkey and Italy. Greek coffee is a traditional drink that is often served with dessert.

Health benefits and considerations

Greek cuisine is generally high in protein and carbohydrates, and may be high in fat depending on the dish. Some traditional dishes may be high in sodium. Greek cuisine also features a variety of vegetarian and vegan options, such as stuffed peppers and eggplant dishes.

Greek cuisine dishes Browse all »

Dous makos

Walnut Pie

Dous makos is a traditional Haitian dessert made with sweetened coconut and condensed milk. It is a popular treat during holidays and celebrations.

Kokoretsi

Kokoretsi is a traditional Greek dish made from lamb or goat intestines wrapped around seasoned offal.

Tsamarella

Greek Smoked Fish

Tsamarella is a traditional Greek dish made from cured and smoked bonito fish. It is a popular appetizer or meze in Greece and is often served with bread and olive oil.

Fakes

Lentil soup

Fakes is a traditional Greek lentil soup that is both healthy and delicious. It is made with simple ingredients and is perfect for a light lunch or dinner.

Skordopsomo

Skordopsomo is a traditional Greek bread that is flavored with garlic and olive oil. It is a perfect accompaniment to any meal and can be served as an appetizer or a side dish.

Hirino me Selino

Pork with Celery

Hirino me Selino is a traditional Greek dish that is made with pork and celery. It is a simple and flavorful meal that is perfect for serving on a warm summer day.

Kourabiedes

Powdered sugar cookie

Kourabiedes are traditional Greek butter cookies that are typically served during the Christmas season. They are soft, crumbly, and covered in powdered sugar.