Greek-style Tapas

Ingredients

While Spanish tapas are known for their bold flavors and ingredients like chorizo and paprika, Greek-style tapas embrace the fresh and vibrant flavors of the Mediterranean. This adaptation incorporates ingredients such as feta cheese, olives, and fresh herbs, which are staples in Greek cuisine. The use of olive oil and lemon juice adds a tangy and refreshing twist to the dish. We alse have the original recipe for Tapas, so you can check it out.

• 1 cup (240ml) extra virgin olive oil 1 cup (240ml) extra virgin olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (150g) Kalamata olives 1 cup (150g) Kalamata olives
• 1 cup (150g) green olives 1 cup (150g) green olives
• 1 cup (150g) feta cheese, cubed 1 cup (150g) feta cheese, cubed
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cucumber, sliced 1 cucumber, sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1/4 cup (30g) fresh parsley, chopped 1/4 cup (30g) fresh parsley, chopped
• Pita bread, for serving Pita bread, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 30g, 8g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried dill, salt, and black pepper.
2. 2.
   In a large serving dish, arrange the Kalamata olives, green olives, feta cheese, cherry tomatoes, cucumber slices, and red onion.
3. 3.
   Drizzle the prepared dressing over the ingredients in the serving dish.
4. 4.
   Sprinkle fresh parsley on top for garnish.
5. 5.
   Serve the Greek-style tapas with warm pita bread.

Treat your ingredients with care...

• Feta cheese — Use high-quality feta cheese for the best flavor and texture. If you prefer a milder taste, you can soak the feta cheese in water for 30 minutes before using.
• Olives — Rinse the olives under cold water to remove excess saltiness before adding them to the dish.
• Pita bread — Lightly toast the pita bread before serving to enhance its flavor and make it more crispy.

Tips & Tricks

• Experiment with different types of olives to add variety to your Greek-style tapas.
• Add a sprinkle of dried chili flakes for a hint of spiciness.
• Serve the tapas with a side of tzatziki sauce for extra creaminess.
• For a heartier meal, add grilled chicken or shrimp to the tapas.
• Don't forget to provide small plates and toothpicks for easy serving and eating.

Serving advice

Serve the Greek-style tapas as an appetizer or part of a mezze platter. Arrange the ingredients attractively on a large serving dish and place warm pita bread on the side. Encourage guests to create their own combinations by spreading the tapas on the pita bread and enjoying the burst of Mediterranean flavors.

Presentation advice

To enhance the presentation, garnish the dish with a drizzle of extra virgin olive oil and a sprinkle of dried oregano. Use a colorful serving dish to showcase the vibrant colors of the ingredients. Serve the tapas with fresh lemon wedges on the side for guests to squeeze over their plates.