New Nordic Tapas

Ingredients

While Spanish tapas traditionally feature bold and robust flavors, New Nordic Tapas focuses on showcasing the natural flavors of locally sourced ingredients. The use of foraged herbs, Nordic seafood, and seasonal produce adds a unique twist to the traditional tapas concept. Additionally, the cooking techniques and presentation style reflect the minimalist and artistic approach of New Nordic cuisine. We alse have the original recipe for Tapas, so you can check it out.

• 500g (1.1 lb) fresh Nordic salmon 500g (1.1 lb) fresh Nordic salmon
• 200g (7 oz) Nordic rye bread 200g (7 oz) Nordic rye bread
• 150g (5.3 oz) pickled herring 150g (5.3 oz) pickled herring
• 100g (3.5 oz) smoked reindeer 100g (3.5 oz) smoked reindeer
• 100g (3.5 oz) cloudberries 100g (3.5 oz) cloudberries
• 50g (1.8 oz) dill 50g (1.8 oz) dill
• 50g (1.8 oz) sea buckthorn berries 50g (1.8 oz) sea buckthorn berries
• 30g (1 oz) lingonberries 30g (1 oz) lingonberries
• 20g (0.7 oz) fennel 20g (0.7 oz) fennel
• 10g (0.35 oz) ramson leaves (wild garlic) 10g (0.35 oz) ramson leaves (wild garlic)
• 5g (0.2 oz) birch syrup 5g (0.2 oz) birch syrup
• 2g (0.07 oz) juniper berries 2g (0.07 oz) juniper berries
• 1g (0.04 oz) angelica root 1g (0.04 oz) angelica root
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 20g (Sugars: 5g)
• Protein: 25g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Slice the fresh Nordic salmon into thin, bite-sized pieces.
2. 2.
   Cut the Nordic rye bread into small squares and toast until crisp.
3. 3.
   Drain the pickled herring and cut into bite-sized portions.
4. 4.
   Thinly slice the smoked reindeer.
5. 5.
   Rinse the cloudberries, sea buckthorn berries, and lingonberries.
6. 6.
   Finely chop the dill, fennel, and ramson leaves.
7. 7.
   In a small bowl, mix together the birch syrup, juniper berries, and angelica root to create a marinade.
8. 8.
   Marinate the salmon in the mixture for 10 minutes.
9. 9.
   Season the salmon with salt and pepper.
10. 10.
    Assemble the tapas by placing a slice of marinated salmon on each toasted rye bread square.
11. 11.
    Top with pickled herring, smoked reindeer, cloudberries, sea buckthorn berries, lingonberries, chopped dill, fennel, and ramson leaves.
12. 12.
    Drizzle with birch syrup and garnish with juniper berries.
13. 13.
    Serve immediately.

Treat your ingredients with care...

• Salmon — Ensure the salmon is fresh and of high quality. Remove any bones before slicing.
• Rye bread — Use a dense and hearty rye bread for a traditional Nordic flavor.
• Cloudberries — Gently rinse the cloudberries to remove any debris before using.
• Sea buckthorn berries — Handle the berries with care as they can be quite tart.
• Ramson leaves — If wild garlic is not available, substitute with chives or green onions.

Tips & Tricks

• Experiment with different Nordic berries and herbs to create your own unique flavor combinations.
• Serve the tapas on a wooden platter or slate for an authentic Nordic presentation.
• For a smoky flavor, lightly torch the smoked reindeer before adding it to the tapas.
• Enhance the flavors by pairing the tapas with a crisp and dry Scandinavian-style cider.
• Don't be afraid to play with textures by adding a sprinkle of toasted Nordic grains or seeds on top.

Serving advice

Serve the New Nordic Tapas as a shared appetizer or as part of a larger Nordic-inspired feast. Encourage guests to try different combinations of flavors and textures.

Presentation advice

Arrange the tapas on a rustic wooden platter, garnished with fresh sprigs of dill and fennel. The vibrant colors of the berries and the delicate slices of salmon will create an eye-catching display.