Dish

Cubanitos

Cubanitos are made from puff pastry that is rolled out and cut into small squares. The squares are then filled with a sweet or savory filling, such as cream cheese, guava paste, or ham and cheese. The pastries are then folded over and sealed, and baked until golden brown and crispy. They can be served warm or cold, and are often dusted with powdered sugar or drizzled with honey.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Wafer

Origins and history

Cubanitos are a popular snack in Cuba, and are often served at parties and other celebrations. They are also a popular street food, and can be found at food stalls and markets throughout the country.

Dietary considerations

Cubanitos are not suitable for those with gluten or dairy allergies, as they contain both wheat flour and butter. They are also high in calories and should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Cubanitos, including sweet and savory versions. Some recipes call for the addition of fruit or nuts to the filling, while others use different types of cheese or meats.

Presentation and garnishing

Cubanitos can be presented in a variety of ways, from a simple dusting of powdered sugar to a more elaborate plating with fruit and other garnishes. They are often served on a decorative plate or platter to showcase their golden color and flaky texture.

Tips & Tricks

To achieve the perfect texture and flavor, be sure to use high-quality puff pastry and fillings. You can also experiment with different fillings and toppings to create your own unique version of this classic Cuban snack.

Side-dishes

Cubanitos can be served on their own as a snack or appetizer, or as part of a larger meal. They pair well with other Cuban dishes, such as rice and beans or roasted pork.