Cubanitos Rellenos de Jamón y Queso (Stuffed Cuban Sandwich Bites)

Ingredients

• 12 small bread rolls 12 small bread rolls
• 200g (7oz) thinly sliced ham 200g (7oz) thinly sliced ham
• 200g (7oz) Swiss cheese, sliced 200g (7oz) Swiss cheese, sliced
• Olive oil, for brushing Olive oil, for brushing

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 8g (4g saturated)
• Carbohydrates: 17g (1g sugars)
• Protein: 10g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the bread rolls horizontally, but not all the way through, creating a pocket for the filling.
3. 3.
   Layer the ham and cheese inside each bread roll.
4. 4.
   Brush the outer surface of the rolls with olive oil.
5. 5.
   Place the filled rolls on a baking sheet and bake for 10-12 minutes, or until the bread is golden and the cheese is melted.
6. 6.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Bread rolls — Choose small, soft bread rolls that can be easily sliced and filled without falling apart.
• Ham — Opt for thinly sliced ham, as it will be easier to layer and will cook more evenly.
• Swiss cheese — Use a good-quality Swiss cheese that melts well, such as Emmental or Gruyère.

Tips & Tricks

• For added flavor, you can spread a thin layer of mustard or mayonnaise inside the bread rolls before adding the ham and cheese.
• Experiment with different types of cheese, such as cheddar or mozzarella, to create unique flavor combinations.
• Serve the Cubanitos with a side of pickles or a tangy dipping sauce for an extra burst of flavor.
• If you prefer a crispier exterior, you can brush the outer surface of the rolls with melted butter instead of olive oil before baking.
• These Cubanitos can be prepared in advance and reheated in the oven for a few minutes before serving.

Serving advice

Serve the Cubanitos rellenos de jamón y queso warm as an appetizer or snack. They are perfect for parties, gatherings, or as a delicious addition to a tapas spread. Arrange them on a platter and garnish with fresh herbs, such as parsley or cilantro, for an elegant presentation.

Presentation advice

To enhance the visual appeal of the Cubanitos, you can sprinkle a pinch of paprika or grated cheese on top before baking. This will add a pop of color and make them even more enticing.