Dish
Bocadillo de ternera
Beef Sandwich
Bocadillo de ternera is a popular sandwich in Spain made with thinly sliced beef, a type of cured ham called jamón serrano, and a crusty bread roll. The sandwich is often served with a drizzle of olive oil and a sprinkle of sea salt. It is a simple and delicious sandwich that is perfect for lunch or a light dinner.
Origins and history
Bocadillo de ternera originated in Spain and is a popular sandwich in the country. It is often served in cafes and restaurants as a quick and easy lunch option.
Dietary considerations
Can be made gluten-free depending on the bread used.
Variations
Variations of the sandwich can include different types of bread, such as a baguette or ciabatta, and different toppings such as cheese or roasted peppers.
Presentation and garnishing
The sandwich can be garnished with fresh herbs or sliced tomatoes for added flavor and presentation.
Tips & Tricks
To make the sandwich even more flavorful, add a smear of aioli or mustard.
Side-dishes
Potato chips or french fries make a great side dish for this sandwich.
Drink pairings
A glass of red wine or a cold beer are great drink pairings for this sandwich.
Delicious Bocadillo de ternera recipes
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