Dish

BLT Sandwich

Bacon, lettuce, and tomato sandwich

The BLT sandwich is a perfect combination of salty, crispy bacon, fresh and crunchy lettuce, and juicy, ripe tomatoes. The bread used for the sandwich can be toasted or untoasted, and can be made with any type of bread, although white bread is the most common. The sandwich can be made with mayonnaise or aioli, and can be seasoned with salt and pepper to taste. It is a great sandwich for any time of day, and can be served as a quick and easy lunch or dinner.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The BLT sandwich is believed to have originated in the early 1900s, and was first mentioned in a cookbook in 1929. It is a popular sandwich in the United States, and is often served in diners and cafes. The sandwich has also been featured in movies and television shows, and has become a cultural icon.

Dietary considerations

The BLT sandwich is not suitable for vegetarians or vegans, and may not be suitable for those with gluten or wheat allergies if made with bread that contains gluten or wheat. It is also high in fat and sodium, so it should be consumed in moderation.

Variations

Variations of the BLT sandwich include adding avocado, cheese, or egg to the sandwich. Some people also like to add a spread such as pesto or mustard to the sandwich for added flavor.

Presentation and garnishing

The BLT sandwich can be presented on a plate with the sandwich cut in half, or it can be served as a whole sandwich. Garnishing options include a sprig of parsley or a slice of lemon.

Tips & Tricks

To make the perfect BLT sandwich, use high-quality ingredients such as thick-cut bacon, ripe tomatoes, and fresh lettuce. Toast the bread for added texture, and season the sandwich with salt and pepper to taste.

Side-dishes

Side dishes that go well with the BLT sandwich include potato chips, french fries, or a side salad. The sandwich can also be served with a cup of soup or a small bowl of fruit.