Dish
Arepa frita
Fried Arepa
The dough for arepa frita is made from pre-cooked cornmeal, water, and salt. The dough is then shaped into small rounds and fried in hot oil until golden brown. Arepa frita can be served plain or stuffed with a variety of fillings such as cheese, meat, or avocado. It is a gluten-free and vegan-friendly dish.
Origins and history
Arepa frita originated in Venezuela and is a popular street food. It is believed to have been eaten by the indigenous people of the region for centuries before the arrival of the Spanish colonizers.
Dietary considerations
Gluten-free, vegan-friendly
Variations
There are many variations of arepa frita, including sweet versions made with sugar and cinnamon, and savory versions filled with cheese and ham.
Presentation and garnishing
Arepa frita can be garnished with a sprinkle of salt or a drizzle of hot sauce.
Tips & Tricks
To make the perfect arepa frita, use pre-cooked cornmeal and make sure the oil is hot enough before frying.
Side-dishes
Arepa frita can be served with a side of avocado, tomato, and onion salad or with a side of black beans and rice.
Drink pairings
Arepa frita pairs well with a cold beer or a glass of fresh fruit juice.
Delicious Arepa frita recipes
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