Dish

Arepa reina pepiada

Queen Chicken Arepa

The dough for arepa reina pepiada is made from pre-cooked cornmeal, water, and salt. The dough is then shaped into small rounds and cooked on a griddle until crispy on the outside and soft on the inside. The chicken and avocado salad filling is made from shredded chicken, mashed avocado, mayonnaise, and lime juice. The filling is then stuffed inside the arepa and served.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Sandwich/Wrap› Sandwich

Origins and history

Arepa reina pepiada originated in Venezuela and is a popular street food. It is believed to have been created in the 1950s by a group of women who were trying to come up with a new filling for their arepas.

Dietary considerations

Gluten-free

Variations

There are many variations of arepa reina pepiada, including versions made with shrimp or tuna instead of chicken.

Presentation and garnishing

Arepa reina pepiada can be garnished with a sprinkle of chopped cilantro or a drizzle of hot sauce.

Tips & Tricks

To make the perfect arepa reina pepiada, make sure the arepas are cooked until crispy on the outside and soft on the inside, and use fresh and ripe avocados for the filling.