Dish
Bacon Butty
The bacon for the bacon butty is cooked until crispy and then placed on a soft white bread roll that has been spread with butter. The sandwich is then served hot.
Origins and history
Bacon butty originated in the United Kingdom and is a popular breakfast and lunch food. It is believed to have been created in the early 20th century as a quick and easy meal for workers.
Dietary considerations
Can be made gluten-free by using gluten-free bread
Variations
There are many variations of bacon butty, including versions made with sausage or egg.
Presentation and garnishing
Bacon butty can be garnished with a sprinkle of black pepper or a drizzle of ketchup.
Tips & Tricks
To make the perfect bacon butty, use high-quality bacon and make sure the bread roll is soft and fresh.
Side-dishes
Bacon butty can be served with a side of hash browns or with a side of baked beans.
Drink pairings
Bacon butty pairs well with a cup of tea or a glass of orange juice.
Delicious Bacon Butty recipes
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