
Recipe
Eswatini-inspired Bacon Butty
Sizzling Swazi Bacon Delight
4.3 out of 5
Indulge in the flavors of Eswatini with this mouthwatering Bacon Butty recipe. A beloved British classic, this adaptation incorporates the essence of Eswatini's cuisine, resulting in a delightful fusion of flavors.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Paleo, Gluten-free (with appropriate bread substitution)
Allergens
Wheat (gluten), Dairy
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
In this Eswatini-inspired adaptation of the Bacon Butty, we incorporate traditional Eswatini spices and condiments to infuse the sandwich with a unique flavor profile. The addition of these ingredients adds a touch of heat and complexity, enhancing the overall taste experience. We alse have the original recipe for Bacon Butty, so you can check it out.
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8 slices of bacon 8 slices of bacon
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4 slices of fresh bread 4 slices of fresh bread
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1 tablespoon Eswatini-inspired spice blend 1 tablespoon Eswatini-inspired spice blend
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2 tablespoons Eswatini-inspired hot sauce 2 tablespoons Eswatini-inspired hot sauce
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2 tablespoons butter 2 tablespoons butter
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 8g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 15g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat a skillet over medium heat.
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2.Cook the bacon until crispy, then transfer to a paper towel-lined plate to drain excess grease.
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3.In a small bowl, combine the Eswatini-inspired spice blend, hot sauce, butter, salt, and pepper.
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4.Spread the spice blend mixture onto one side of each slice of bread.
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5.Place the bacon slices evenly on two of the bread slices, then top with the remaining slices to form sandwiches.
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6.Heat a clean skillet over medium heat and place the sandwiches, spice blend side down, onto the skillet.
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7.Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy.
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8.Remove from heat and let the sandwiches cool slightly before serving.
Treat your ingredients with care...
- Bacon — For a crispier texture, bake the bacon in the oven instead of frying it.
- Eswatini-inspired spice blend — If you can't find a pre-made blend, you can create your own by combining paprika, cayenne pepper, garlic powder, onion powder, and a pinch of cinnamon.
Tips & Tricks
- Experiment with different types of bread, such as ciabatta or sourdough, to add extra flavor and texture to your Bacon Butty.
- For a spicier kick, add a few slices of fresh chili pepper to the sandwich.
- If you prefer a milder flavor, reduce the amount of Eswatini-inspired hot sauce in the recipe.
- Serve the Bacon Butty with a side of pickles or coleslaw for a refreshing contrast.
- To make it a brunch dish, add a fried egg to each sandwich.
Serving advice
Serve the Eswatini-inspired Bacon Butty warm, allowing the flavors to meld together. Cut the sandwiches in half diagonally for an appealing presentation.
Presentation advice
For an eye-catching presentation, serve the Eswatini-inspired Bacon Butty on a wooden cutting board or a rustic plate. Garnish with a sprinkle of the Eswatini-inspired spice blend for an added touch of color.
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