Recipe

Eswatini-inspired Bacon Butty

Sizzling Swazi Bacon Delight

4.6 out of 5

Indulge in the flavors of Eswatini with this mouthwatering Bacon Butty recipe. A beloved British classic, this adaptation incorporates the essence of Eswatini's cuisine, resulting in a delightful fusion of flavors.

Sandwich/Wrap› Sandwich› Bacon Butty

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

African cuisine› Southern African cuisine› Cuisine of Eswatini

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, Keto, Paleo, Gluten-free (with appropriate bread substitution)

Allergens

Wheat (gluten), Dairy

Not suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Ingredients

In this Eswatini-inspired adaptation of the Bacon Butty, we incorporate traditional Eswatini spices and condiments to infuse the sandwich with a unique flavor profile. The addition of these ingredients adds a touch of heat and complexity, enhancing the overall taste experience. We alse have the original recipe for Bacon Butty, so you can check it out.

8 slices of bacon 8 slices of bacon
4 slices of fresh bread 4 slices of fresh bread
1 tablespoon Eswatini-inspired spice blend 1 tablespoon Eswatini-inspired spice blend
2 tablespoons Eswatini-inspired hot sauce 2 tablespoons Eswatini-inspired hot sauce
2 tablespoons butter 2 tablespoons butter
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 20g, 8g
Carbohydrates (total, sugars): 25g, 2g
Protein: 15g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat a skillet over medium heat.
2.
Cook the bacon until crispy, then transfer to a paper towel-lined plate to drain excess grease.
3.
In a small bowl, combine the Eswatini-inspired spice blend, hot sauce, butter, salt, and pepper.
4.
Spread the spice blend mixture onto one side of each slice of bread.
5.
Place the bacon slices evenly on two of the bread slices, then top with the remaining slices to form sandwiches.
6.
Heat a clean skillet over medium heat and place the sandwiches, spice blend side down, onto the skillet.
7.
Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy.
8.
Remove from heat and let the sandwiches cool slightly before serving.

Treat your ingredients with care...

Bacon — For a crispier texture, bake the bacon in the oven instead of frying it.
Eswatini-inspired spice blend — If you can't find a pre-made blend, you can create your own by combining paprika, cayenne pepper, garlic powder, onion powder, and a pinch of cinnamon.

Tips & Tricks

Experiment with different types of bread, such as ciabatta or sourdough, to add extra flavor and texture to your Bacon Butty.
For a spicier kick, add a few slices of fresh chili pepper to the sandwich.
If you prefer a milder flavor, reduce the amount of Eswatini-inspired hot sauce in the recipe.
Serve the Bacon Butty with a side of pickles or coleslaw for a refreshing contrast.
To make it a brunch dish, add a fried egg to each sandwich.

Serving advice

Serve the Eswatini-inspired Bacon Butty warm, allowing the flavors to meld together. Cut the sandwiches in half diagonally for an appealing presentation.

Presentation advice

For an eye-catching presentation, serve the Eswatini-inspired Bacon Butty on a wooden cutting board or a rustic plate. Garnish with a sprinkle of the Eswatini-inspired spice blend for an added touch of color.