Toad in the Hole

Ingredients

• 8 pork sausages 8 pork sausages
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 3 large eggs 3 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 28g, 3g
• Protein: 20g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   Place the sausages in a baking dish and drizzle with 1 tablespoon of vegetable oil. Bake for 10 minutes.
3. 3.
   In a mixing bowl, combine the flour, salt, thyme, rosemary, and black pepper.
4. 4.
   In a separate bowl, whisk together the eggs and milk.
5. 5.
   Gradually pour the egg and milk mixture into the flour mixture, whisking until smooth and well combined.
6. 6.
   Remove the sausages from the oven and pour the batter over them.
7. 7.
   Return the dish to the oven and bake for an additional 25-30 minutes, or until the batter is puffed and golden.
8. 8.
   Serve the Toad in the Hole hot with onion gravy and your choice of vegetables.

Treat your ingredients with care...

• Sausages — Choose high-quality pork sausages with a good balance of meat and fat for the best flavor and texture.
• Flour — Use all-purpose flour for the Yorkshire pudding batter to achieve the desired light and crispy texture.
• Herbs and spices — Feel free to adjust the amount of thyme, rosemary, and black pepper according to your taste preferences.
• Eggs — Use large eggs for the batter to ensure proper binding and rise.
• Milk — Whole milk works best for a rich and creamy batter.

Tips & Tricks

• For extra flavor, you can add a tablespoon of Dijon mustard to the batter.
• Make sure the baking dish is hot before pouring the batter to achieve a crispy bottom.
• Serve with a generous amount of onion gravy for a deliciously rich and savory experience.
• If you prefer a lighter version, you can use chicken sausages instead of pork.
• Leftovers can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Toad in the Hole is best served immediately after baking while the Yorkshire pudding is still puffed and crispy. Serve it with a generous amount of onion gravy and a side of your favorite vegetables for a complete and satisfying meal.

Presentation advice

To present Toad in the Hole beautifully, place the golden-brown sausages peeking out from the puffed Yorkshire pudding on a large serving platter. Drizzle the dish with a ladleful of rich onion gravy and garnish with fresh herbs like parsley or thyme for a pop of color.