Dish

Simnel Cake

Simnel Cake is a rich fruitcake made with dried fruit, spices, and citrus zest. The cake is layered with marzipan and topped with more marzipan balls. It is typically served during Easter, but can be enjoyed year-round. The cake is moist and flavorful, with a sweet almond flavor from the marzipan. It is a perfect dessert for any occasion.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert› Cake

Origins and history

Simnel Cake has been a traditional Easter cake in the UK since the Middle Ages. It was originally made by servant girls as a gift for their mothers on Mothering Sunday. The cake was then adopted as an Easter cake, and the marzipan balls were added to represent the apostles. Today, Simnel Cake is enjoyed throughout the UK and is a popular dessert during Easter.

Dietary considerations

Simnel Cake is not suitable for those with nut allergies due to the marzipan. It is also high in sugar and calories, so should be enjoyed in moderation.

Variations

Variations of Simnel Cake include adding different types of dried fruit, such as cranberries or apricots. Some recipes also call for adding brandy or rum to the cake batter for extra flavor.

Presentation and garnishing

Simnel Cake can be presented on a cake stand and decorated with fresh flowers or Easter decorations. The marzipan balls can be arranged in a circle on top of the cake for a traditional look.

Tips & Tricks

To prevent the marzipan from sinking to the bottom of the cake, roll it into a thin layer and place it in the middle of the cake batter before baking. This will help it stay in place and create a delicious layer in the middle of the cake.

Side-dishes

Simnel Cake is typically served on its own as a dessert, but can be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of tea or coffee.