Dish

Ageeli

Ageeli is a flavorful dish made with basmati rice, lamb or chicken, and a blend of spices such as cumin, coriander, and turmeric. The meat is cooked separately and then added to the rice, which is cooked in a broth made with onions, garlic, and tomato paste. The dish is then garnished with fried onions and raisins. Ageeli is a filling and satisfying meal that is perfect for sharing with family and friends.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Yemeni cuisine

Dessert› Cake

Origins and history

Ageeli is a traditional dish from the Saudi Arabian region of Al-Qassim. It is believed to have originated from Bedouin tribes who used to cook rice and meat in a large pot over an open fire. The dish has since evolved and become a staple in Saudi Arabian cuisine.

Dietary considerations

Ageeli is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as it contains wheat-based ingredients.

Variations

There are many variations of Ageeli, with some recipes using different types of meat such as beef or camel. Some recipes also include vegetables such as carrots and peas. The spices used in the dish can also vary depending on the region and personal preference.

Presentation and garnishing

Ageeli is traditionally served in a large platter with the meat and rice arranged in layers. The dish is garnished with fried onions and raisins, which add a sweet and savory flavor to the dish. The presentation of the dish is important as it adds to the overall experience of enjoying the meal.

Tips & Tricks

To make the dish more flavorful, marinate the meat in the spice blend for a few hours before cooking. Use high-quality ingredients such as basmati rice and fresh meat for the best results.