Cuisine

Qatari cuisine

Qatari cuisine is characterized by its use of spices, herbs, and marinades. The cuisine features a variety of meats, including lamb, chicken, and fish, as well as rice and breads. Qatari cuisine also features a variety of desserts, including luqaimat and balaleet.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine

Spicy, Savory, Aromatic, Sweet, Tangy

Grilling, Roasting, Stewing, Frying, Baking

Typical ingredients

Lamb, Chicken, Fish, Rice, Bread, Saffron, Cardamom, Cinnamon, Ginger, Garlic, Turmeric, Cumin, Coriander, Fenugreek, Dates, Honey, Rosewater, Almonds, Pistachios

Qatari cuisine is known for its use of marinades and spices, which are believed to have medicinal properties. Many traditional Qatari dishes are also believed to have aphrodisiac properties.

More cuisines from this region...

Saudi Arabian cuisine, Emirati cuisine, Kuwaiti cuisine, Yemeni cuisine, Omani cuisine, Bahraini cuisine

History

Qatari cuisine has a long history dating back to ancient times. The cuisine has been influenced by various cultures and civilizations, including the Persians, Ottomans, and British. Qatari cuisine has also been influenced by the country's location on the Persian Gulf, which has led to the use of seafood in many dishes. In recent years, Qatari cuisine has become more diverse, with the introduction of new ingredients and cooking techniques.

Cultural significance

Food is an important part of Qatari culture and is often served in large quantities to show hospitality. Traditional Qatari meals are often served on a large communal platter, with guests using bread to scoop up the food. Coffee is also an important part of Qatari culture and is often served with dates as a sign of hospitality.

Health benefits and considerations

Qatari cuisine is generally high in fat and calories, due to the use of oils and meats. However, the cuisine also features a variety of healthy ingredients, such as fish, vegetables, and herbs. Some traditional Qatari dishes, such as machboos and thareed, are high in sodium due to the use of salt and spices.