Saudi Arabian cuisine

Typical ingredients

Lamb, Chicken, Fish, Rice, Bread, Saffron, Cardamom, Cinnamon, Ginger, Garlic, Turmeric, Cumin, Coriander, Fenugreek, Dates, Honey, Rosewater, Almonds, Pistachios

Saudi Arabian cuisine is known for its use of spices and herbs, which are believed to have medicinal properties. Many traditional Saudi Arabian dishes are also believed to have aphrodisiac properties.

More cuisines from this region...

Qatari cuisine, Emirati cuisine, Kuwaiti cuisine, Yemeni cuisine, Omani cuisine, Bahraini cuisine

History

Saudi Arabian cuisine has a long history dating back to ancient times. The cuisine has been influenced by various cultures and civilizations, including the Persians, Ottomans, and British. Saudi Arabian cuisine has also been influenced by the country's location on the Arabian Peninsula, which has led to the use of dates and other desert fruits in many dishes. In recent years, Saudi Arabian cuisine has become more diverse, with the introduction of new ingredients and cooking techniques.

Cultural significance

Food is an important part of Saudi Arabian culture and is often served in large quantities to show hospitality. Traditional Saudi Arabian meals are often served on a large communal platter, with guests using bread to scoop up the food. Coffee is also an important part of Saudi Arabian culture and is often served with dates as a sign of hospitality.

Health benefits and considerations

Saudi Arabian cuisine is generally high in fat and calories, due to the use of oils and meats. However, the cuisine also features a variety of healthy ingredients, such as fish, vegetables, and herbs. Some traditional Saudi Arabian dishes, such as kabsa and thareed, are high in sodium due to the use of salt and spices.