Dish
Qarta
Saudi Arabian meatballs
To make qarta, lamb or beef is cooked with onions, garlic, and spices until tender. Vegetables such as carrots, potatoes, and zucchini are then added to the pot and cooked until soft. The dish is typically served with couscous or bread.
Origins and history
Qarta is a traditional dish in Libya and is often served during special occasions such as weddings or holidays.
Dietary considerations
This dish is not suitable for vegetarians or those with a lamb or beef allergy. It is high in protein and vitamins.
Variations
There are many variations of this dish, including using different cuts of meat or adding different vegetables such as eggplant or bell peppers.
Presentation and garnishing
Qarta can be garnished with fresh herbs, such as parsley or cilantro.
Tips & Tricks
To make the dish spicier, add a pinch of cayenne pepper or harissa to the meat and vegetable mixture.
Side-dishes
Qarta is typically served with couscous or bread. A side of salad or pickled vegetables can also be served alongside the dish.
Drink pairings
A glass of mint tea or a cold beer pairs well with this dish.
Delicious Qarta recipes
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