Dish

Mutabbaq samak

Fish Stuffed Bread

Mutabbaq samak is a flavorful and healthy dish that is perfect for seafood lovers. The fish is marinated in a mixture of spices and then grilled or baked. It is usually served with a side of vegetables or salad.

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Saudi Arabian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Mutabbaq samak is a traditional dish from Saudi Arabia, where it is often served at special occasions such as weddings and festivals. It is believed to have originated from the Arabian Peninsula, where seafood is a common ingredient in many dishes.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Mutabbaq samak, some of which include adding different spices or herbs to the marinade. Some recipes also call for the addition of other seafood such as prawns or scallops.

Presentation and garnishing

Mutabbaq samak is usually served on a bed of vegetables or salad, with the fish placed on top. The dish can be garnished with fresh herbs such as parsley or dill.