
Dish
Acqua pazza
Fish cooked in tomato and garlic broth
Acqua pazza is a light and flavorful dish that is perfect for a summer meal. The dish is typically made with white fish, such as sea bass or cod, which is poached in a broth made from tomatoes, garlic, and herbs. The result is a dish that is tender and flavorful. Acqua pazza is typically served with a side of crusty bread or pasta.
Origins and history
Acqua pazza is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the coastal regions of Italy, where fish is a popular ingredient. The dish is typically served in upscale restaurants and is considered a delicacy.
Dietary considerations
Acqua pazza is a healthy dish that is suitable for individuals with gluten or dairy allergies. It is also low in fat and calories, making it a great choice for those who are watching their weight.
Variations
There are many variations of Acqua pazza, including using different types of fish or adding additional herbs and spices to the broth. Some people also like to add olives or capers to the dish to give it more flavor.
Presentation and garnishing
Acqua pazza is typically served in a shallow bowl with a side of crusty bread or pasta. The dish can be garnished with fresh herbs or lemon wedges for added flavor and presentation.
Tips & Tricks
To ensure that the fish is cooked evenly, it is important to use a wide and shallow pan. It is also important to use fresh herbs and tomatoes to ensure that the broth is flavorful.
Side-dishes
Acqua pazza is typically served with a side of crusty bread or pasta. Other popular side dishes include roasted vegetables and salad.
Drink pairings
Acqua pazza pairs well with a variety of drinks, including white wine, sparkling water, and iced tea.
Delicious Acqua pazza recipes
More dishes from this category... Browse all »

Abaco Baked Grouper
Bahamian cuisine

Agujjim
Korean cuisine

Ajoarriero
Spanish cuisine

Albóndigas de bacalao
Spanish cuisine

Anguilla alla Bisentina
Italian cuisine

Anguilla alla giovese
Italian cuisine

Anguilla alla muranese
Italian cuisine

Ankimo
Japanese cuisine
More cuisines from this region... Browse all »

Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty

Apulian cuisine
Fresh, Savory, Rustic, Simple

Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy

Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty

Ligurian cuisine
Light, Delicate, Herbaceous, Salty

Lombard cuisine
Rich, Savory, Meaty, Cheesy

Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh

Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory