Dish

Acqua pazza

Fish cooked in tomato and garlic broth

Acqua pazza is a light and flavorful dish that is perfect for a summer meal. The dish is typically made with white fish, such as sea bass or cod, which is poached in a broth made from tomatoes, garlic, and herbs. The result is a dish that is tender and flavorful. Acqua pazza is typically served with a side of crusty bread or pasta.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Acqua pazza is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the coastal regions of Italy, where fish is a popular ingredient. The dish is typically served in upscale restaurants and is considered a delicacy.

Dietary considerations

Acqua pazza is a healthy dish that is suitable for individuals with gluten or dairy allergies. It is also low in fat and calories, making it a great choice for those who are watching their weight.

Variations

There are many variations of Acqua pazza, including using different types of fish or adding additional herbs and spices to the broth. Some people also like to add olives or capers to the dish to give it more flavor.

Presentation and garnishing

Acqua pazza is typically served in a shallow bowl with a side of crusty bread or pasta. The dish can be garnished with fresh herbs or lemon wedges for added flavor and presentation.

Tips & Tricks

To ensure that the fish is cooked evenly, it is important to use a wide and shallow pan. It is also important to use fresh herbs and tomatoes to ensure that the broth is flavorful.