Dish

Albóndigas de bacalao

Codfish Meatballs

To make Albóndigas de bacalao, the salt cod is soaked in water to remove the salt, then mixed with ground pork, breadcrumbs, and spices to make the meatballs. The meatballs are then fried in olive oil and served hot. Albóndigas de bacalao is a nutritious dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals, including vitamin D, vitamin B12, and potassium.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Albóndigas de bacalao is a traditional Spanish dish that has been enjoyed for centuries. It is often served at special occasions and celebrations, such as Christmas and Easter.

Dietary considerations

Albóndigas de bacalao is not suitable for those with fish allergies or sensitivities. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of Albóndigas de bacalao, with different ingredients and cooking methods. Some recipes call for the addition of tomatoes or peppers, while others use different types of meat. Some recipes also call for the meatballs to be baked instead of fried.

Presentation and garnishing

Albóndigas de bacalao can be garnished with fresh herbs, such as parsley or cilantro. They are typically served on a platter with the sauce and vegetables arranged around the meatballs.

Tips & Tricks

To make the dish more flavorful, try adding additional spices or herbs to the meatball mixture. You can also experiment with different types of meat or vegetables to create your own unique version of Albóndigas de bacalao.