Fast and Flavorful Fish Burger

Ingredients

In this adaptation, the traditional Acqua Pazza is transformed into a fast food favorite by creating a fish patty instead of cooking the fish fillets in a tomato broth. The flavors of the original dish are preserved through the use of aromatic herbs, zesty tomato sauce, and capers. The addition of a toasted bun, fresh lettuce, and lemon aioli gives it a fast food twist, making it a convenient and delicious option for a quick meal. We alse have the original recipe for Acqua pazza, so you can check it out.

• 500g (1.1 lb) white fish fillets, deboned and skinless 500g (1.1 lb) white fish fillets, deboned and skinless
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 burger buns, toasted 4 burger buns, toasted
• 1 cup lettuce, shredded 1 cup lettuce, shredded
• 1/4 cup capers, drained 1/4 cup capers, drained
• 1 cup tomato sauce 1 cup tomato sauce
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 25g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a food processor, combine the fish fillets, breadcrumbs, parsley, garlic, lemon zest, oregano, salt, and black pepper. Pulse until well combined.
2. 2.
   Shape the mixture into four equal-sized patties.
3. 3.
   Heat olive oil in a skillet over medium heat. Cook the fish patties for 3-4 minutes on each side, until golden brown and cooked through.
4. 4.
   In a small saucepan, combine the capers, tomato sauce, and lemon juice. Simmer for 5 minutes, until heated through.
5. 5.
   In a small bowl, mix together the mayonnaise and lemon juice. Season with salt and pepper to taste.
6. 6.
   Spread the lemon aioli on the bottom half of each toasted bun. Top with a fish patty, a spoonful of tomato and caper sauce, and shredded lettuce. Place the top half of the bun on the filling.
7. 7.
   Serve the Mediterranean Fish Burgers immediately and enjoy!

Treat your ingredients with care...

• Fish — Ensure the fish fillets are deboned and skinless before processing them in the food processor.
• Tomato sauce — Opt for a high-quality tomato sauce to enhance the flavor of the burger.

Tips & Tricks

• For a crispy fish patty, refrigerate the mixture for 30 minutes before shaping and cooking.
• Experiment with different types of white fish, such as cod or haddock, for variation in flavor.
• Add a slice of melted cheese on top of the fish patty for an extra indulgent touch.
• Serve the burger with a side of sweet potato fries for a complete meal.
• Customize the burger by adding sliced tomatoes, red onions, or pickles according to your preference.

Serving advice

Serve the Mediterranean Fish Burgers with a side of crispy fries and a refreshing salad for a satisfying meal.

Presentation advice

To enhance the presentation, skewer a cherry tomato and a pickle slice on a toothpick and place it on top of the burger.