Dish

Pizza di scarola alla Napoletana

Neapolitan Escarole Pie

Pizza di scarola alla Napoletana is a pizza that is made by topping a pizza crust with escarole, olives, capers, and anchovies. The pizza is then baked until the crust is crispy and the toppings are golden brown. The result is a savory and flavorful dish that is perfect for lunch or dinner. The dish is typically served in slices and can be enjoyed hot or cold.

European cuisine› Mediterranean cuisine› Italian cuisine

Pie› Savory Pie

Origins and history

Pizza di scarola alla Napoletana is a traditional dish from the Naples region of Italy. It is believed to have originated as a way for locals to use up leftover escarole and other ingredients. Today, the dish is enjoyed throughout Italy and is often served as a main course for lunch or dinner.

Dietary considerations

This dish is not suitable for those with fish allergies or gluten intolerance. It is suitable for those following a pescatarian diet.

Variations

There are many variations of Pizza di scarola alla Napoletana, with some recipes calling for different types of greens or toppings. Some versions of the dish also include cheese or tomato sauce.

Presentation and garnishing

When making Pizza di scarola alla Napoletana, it is important to use high-quality ingredients, such as fresh escarole and anchovies, to ensure the best possible flavor. The pizza can be garnished with a sprinkle of red pepper flakes or a drizzle of olive oil for added flavor.

Tips & Tricks

To prevent the toppings from sliding off, let the pizza cool for a few minutes before slicing. Leftover pizza can be stored in the refrigerator for up to 3 days.

Side-dishes

Pizza di scarola alla Napoletana can be served on its own as a main course, or it can be paired with a side salad or some garlic bread. It is also delicious when served cold as a snack or appetizer.

Drink pairings

Pizza di scarola alla Napoletana pairs well with a light red wine, such as Chianti, or a crisp white wine, such as Pinot Grigio. It also goes well with a cold beer.