Dish

Bacon and Egg Pie

Bacon and Egg Pie is a dish that has been enjoyed for generations. It is believed to have originated in England, where it was a popular dish among farmers and their families. The dish has since become popular in many other countries, including Australia and New Zealand. Bacon and Egg Pie can be made with a variety of fillings, including sausage, ham, and vegetables. The crust is typically made from flour, water, and butter, and is rolled out to form a thin layer that is then filled with the desired ingredients. The pie is then baked in the oven until the crust is golden brown and the filling is cooked through. Bacon and Egg Pie is a delicious and satisfying dish that is perfect for any occasion.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Bacon and Egg Pie is a classic dish that has been enjoyed for generations. It is believed to have originated in England, where it was a popular dish among farmers and their families. The dish has since become popular in many other countries, including Australia and New Zealand. Bacon and Egg Pie can be made with a variety of fillings, including sausage, ham, and vegetables. The crust is typically made from flour, water, and butter, and is rolled out to form a thin layer that is then filled with the desired ingredients. The pie is then baked in the oven until the crust is golden brown and the filling is cooked through.

Dietary considerations

Bacon and Egg Pie can be made to accommodate a variety of dietary needs. For those who are vegetarian, the bacon can be replaced with a vegetarian alternative, such as tempeh or tofu. For those who are gluten-free, the crust can be made with alternative flours, such as almond or coconut flour. Bacon and Egg Pie can also be made with low-fat ingredients, such as turkey bacon and reduced-fat cheese. It is important to note that this dish contains eggs and dairy, making it unsuitable for vegans and those with lactose intolerance.

Variations

There are many variations of Bacon and Egg Pie, including adding vegetables such as spinach or mushrooms, or using different types of cheese. In New Zealand, it is common to add Wattie's tomato sauce to the filling. Bacon and Egg Pie can be served with a variety of side dishes, such as roasted potatoes or a simple green salad. It pairs well with a variety of drinks, including coffee, tea, and orange juice. Bacon and Egg Pie can be garnished with fresh herbs, such as parsley or chives, to add a pop of color and flavor to the dish.

Presentation and garnishing

To make Bacon and Egg Pie look as good as it tastes, try garnishing it with fresh herbs, such as parsley or chives. You can also add a sprinkle of paprika or cayenne pepper for a pop of color and flavor. When serving, cut the pie into even slices and arrange them on a platter or individual plates.

Tips & Tricks

When making Bacon and Egg Pie, it is important to cook the bacon and eggs before adding them to the pie. This will ensure that they are fully cooked and safe to eat. It is also important to let the pie cool for a few minutes before slicing it, as this will help the filling set and prevent it from spilling out. To add extra flavor to the filling, try adding herbs and spices, such as thyme, rosemary, or paprika.

Side-dishes

Bacon and Egg Pie is a complete meal in itself, but it can be served with a variety of side dishes to complement the flavors. Roasted potatoes, sautéed mushrooms, or a simple green salad are all great options. It is also common to serve Bacon and Egg Pie with ketchup or hot sauce on the side.

Drink pairings

Bacon and Egg Pie pairs well with a variety of drinks, including coffee, tea, and orange juice. For a more adult beverage, try pairing it with a light beer or a crisp white wine.