Pontic Greek Bacon and Egg Pie

Ingredients

In the Pontic Greek adaptation of the Bacon and Egg Pie, the original British recipe is enhanced with the addition of Pontic Greek herbs and spices. The Pontic Greeks have a distinct culinary tradition, and their cuisine is known for its bold flavors and aromatic ingredients. By incorporating Pontic Greek herbs, such as oregano and thyme, into the filling, this adaptation adds a unique twist to the classic dish, infusing it with the vibrant flavors of the region. We alse have the original recipe for Bacon and Egg Pie, so you can check it out.

• 500g (1.1 lb) puff pastry 500g (1.1 lb) puff pastry
• 200g (7 oz) bacon, diced 200g (7 oz) bacon, diced
• 6 eggs 6 eggs
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a frying pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the pan and set aside.
3. 3.
   In the same pan, sauté the chopped onion and minced garlic until they become translucent.
4. 4.
   In a bowl, beat the eggs and season with salt, pepper, dried oregano, and dried thyme.
5. 5.
   Roll out the puff pastry and line a greased pie dish with it.
6. 6.
   Spread the cooked bacon, sautéed onion, and garlic evenly over the pastry.
7. 7.
   Pour the beaten egg mixture over the bacon and onion.
8. 8.
   Fold the excess pastry over the filling, creating a rustic edge.
9. 9.
   Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is set.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed before using it. If using frozen puff pastry, follow the package instructions for thawing.
• Bacon — Use crispy bacon for added texture and flavor. You can also experiment with different types of bacon, such as smoked or maple-flavored, to enhance the taste.

Tips & Tricks

• For a twist, add crumbled feta cheese to the filling for an extra burst of flavor.
• Serve the Pontic Greek Bacon and Egg Pie warm or at room temperature for the best taste.
• This pie can be enjoyed as a main dish for lunch or dinner, or sliced into smaller portions for a delightful appetizer.

Serving advice

Serve the Pontic Greek Bacon and Egg Pie with a side of fresh salad or pickled vegetables to complement the flavors. It can also be enjoyed on its own as a satisfying meal.

Presentation advice

Present the Pontic Greek Bacon and Egg Pie on a platter, allowing the golden-brown crust to be the centerpiece. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.