Bacon and Egg Pie

Ingredients

• 2 sheets of ready-made puff pastry (400g) 2 sheets of ready-made puff pastry (400g)
• 8 slices of bacon 8 slices of bacon
• 6 large eggs 6 large eggs
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh chives
• 1/2 cup grated cheddar cheese 1/2 cup grated cheddar cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 26g, 10g
• Carbohydrates (total, sugars): 22g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Line a pie dish with one sheet of puff pastry, trimming any excess.
3. 3.
   Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
4. 4.
   In a bowl, whisk together 4 eggs, thyme, chives, salt, and pepper.
5. 5.
   Pour the egg mixture into the prepared pie dish.
6. 6.
   Arrange the cooked bacon slices on top of the egg mixture.
7. 7.
   Crack the remaining 2 eggs on top of the bacon, spacing them evenly.
8. 8.
   Sprinkle the grated cheddar cheese over the eggs.
9. 9.
   Cover the pie with the second sheet of puff pastry, sealing the edges.
10. 10.
    Brush the top of the pie with beaten egg for a golden finish.
11. 11.
    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the eggs are set.
12. 12.
    Allow the pie to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed according to the package instructions before using it in the recipe. This will help achieve a flaky and golden crust.
• Bacon — Opt for thick-cut bacon for a meatier texture and more pronounced flavor in the pie.
• Eggs — Use fresh eggs at room temperature for the best results. This will ensure even cooking and a smooth texture in the pie filling.
• Cheddar cheese — Grate the cheese just before using it to maintain its freshness and prevent clumping.
• Fresh herbs — If you don't have fresh thyme or chives, you can substitute them with dried herbs. However, reduce the quantity by half as dried herbs are more potent.

Tips & Tricks

• For added flavor, you can sauté some onions and garlic before adding the bacon to the pie.
• If you prefer a softer egg texture, beat all the eggs before pouring them into the pie dish.
• Serve the Bacon and Egg Pie with a side of mixed greens or a fresh salad for a complete meal.
• This pie can be enjoyed warm or at room temperature, making it a great option for picnics or packed lunches.
• Feel free to customize the recipe by adding your favorite herbs or spices to the egg mixture.

Serving advice

Serve the Bacon and Egg Pie as a main dish for breakfast, brunch, or dinner. Accompany it with a side salad or roasted vegetables for a well-rounded meal.

Presentation advice

To present the Bacon and Egg Pie, slice it into wedges and arrange them on a serving platter. Garnish with fresh herbs, such as thyme sprigs or chives, for an elegant touch. The golden crust and vibrant yellow of the eggs will make for an enticing visual display.