Dish
Stottie Cake
Stottie cake is made with flour, yeast, water, and salt. The dough is mixed and then left to rise before being shaped into a flat, round cake. The cake is then baked until it is golden brown and has a dense texture. Stottie cake is typically sliced in half and used to make sandwiches.
Origins and history
Stottie cake originated in North East England and is believed to have been influenced by Scottish and Irish cuisine. It is a popular lunchtime food and is often used to make sandwiches.
Dietary considerations
Stottie cake is not suitable for those with a gluten intolerance or celiac disease.
Variations
There are many variations of stottie cake, including versions that are made with different types of flour or that include additional ingredients like cheese or herbs.
Presentation and garnishing
Stottie cake can be garnished with fresh herbs or served with a side of pickles or chutney.
Tips & Tricks
To make the perfect stottie cake, be sure to use fresh ingredients and knead the dough well. It is also important to bake the cake until it is fully cooked through.
Side-dishes
Stottie cake can be served with a variety of side dishes, including soup, salad, or chips.
Drink pairings
Stottie cake pairs well with a cup of tea or a glass of milk.
Delicious Stottie Cake recipes
More dishes from this category... Browse all »
Acorn Bread
Native American cuisine
Alkubus
Moroccan cuisine
Almojábana
Colombian cuisine
Anadama Bread
American cuisine
Antiguan Butter Bread
Antiguan cuisine
Baati
Indian cuisine
Babà rustico
Italian cuisine
Baguette
French cuisine
