Dish

Stottie Cake

Stottie cake is made with flour, yeast, water, and salt. The dough is mixed and then left to rise before being shaped into a flat, round cake. The cake is then baked until it is golden brown and has a dense texture. Stottie cake is typically sliced in half and used to make sandwiches.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Bread

Origins and history

Stottie cake originated in North East England and is believed to have been influenced by Scottish and Irish cuisine. It is a popular lunchtime food and is often used to make sandwiches.

Dietary considerations

Stottie cake is not suitable for those with a gluten intolerance or celiac disease.

Variations

There are many variations of stottie cake, including versions that are made with different types of flour or that include additional ingredients like cheese or herbs.

Presentation and garnishing

Stottie cake can be garnished with fresh herbs or served with a side of pickles or chutney.

Tips & Tricks

To make the perfect stottie cake, be sure to use fresh ingredients and knead the dough well. It is also important to bake the cake until it is fully cooked through.