Stottie Cake with Roast Beef and Horseradish

Ingredients

• 500g (4 cups) strong white bread flour 500g (4 cups) strong white bread flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 10g (2 tsp) salt 10g (2 tsp) salt
• 300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
• 500g (1 lb) roast beef, thinly sliced 500g (1 lb) roast beef, thinly sliced
• 4 tbsp horseradish sauce 4 tbsp horseradish sauce
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and mix until a soft dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. 4.
   Preheat the oven to 220°C (425°F).
5. 5.
   Punch down the dough and divide it into 4 equal portions. Shape each portion into a round ball.
6. 6.
   Place the dough balls on a baking sheet lined with parchment paper and let them rest for 10 minutes.
7. 7.
   Flatten each dough ball into a round disc, about 1 inch thick.
8. 8.
   Bake the Stottie Cakes in the preheated oven for 12-15 minutes, or until golden brown.
9. 9.
   Remove the Stottie Cakes from the oven and let them cool slightly.
10. 10.
    Slice each Stottie Cake in half horizontally and fill with the roast beef slices.
11. 11.
    Spread horseradish sauce on top of the beef and season with salt and pepper to taste.
12. 12.
    Serve the Stottie Cakes warm and enjoy!

Treat your ingredients with care...

• Roast beef — For the best flavor and tenderness, use thinly sliced roast beef. If you prefer a different type of meat, such as turkey or ham, you can substitute it accordingly.
• Horseradish sauce — Adjust the amount of horseradish sauce according to your preference for spiciness. You can also make your own horseradish sauce by combining grated horseradish, vinegar, and a touch of sugar.

Tips & Tricks

• To keep the Stottie Cakes fresh, store them in an airtight container or wrap them tightly in plastic wrap.
• For added flavor, you can lightly toast the Stottie Cakes before filling them with roast beef and horseradish.
• If you prefer a milder flavor, you can substitute the horseradish sauce with mayonnaise or mustard.

Serving advice

Serve the Stottie Cakes warm as a main dish for lunch or dinner. They pair well with a side of crispy fries or a fresh green salad.

Presentation advice

To enhance the presentation, garnish the Stottie Cakes with a sprig of fresh parsley or a sprinkle of chopped chives. Serve them on a wooden cutting board or a rustic platter for a charming touch.