Dish

Chips, Cheese, and Gravy

Chips, Cheese, and Gravy is made with French fries that are topped with cheese curds and hot gravy. The dish is typically served in a bowl or on a plate and can be eaten with a fork or spoon. The combination of crispy fries, melted cheese, and savory gravy is a crowd-pleaser and a favorite among many Canadians and Brits.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

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Origins and history

Chips, Cheese, and Gravy originated in Quebec, Canada in the 1950s. It is a variation of poutine, a dish that is made with French fries, cheese curds, and gravy.

Dietary considerations

Chips, Cheese, and Gravy is not suitable for those with lactose intolerance or gluten intolerance. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of poutine, including ones with added toppings such as bacon, sausage, or vegetables.

Presentation and garnishing

Chips, Cheese, and Gravy is typically served in a bowl or on a plate. It can be garnished with fresh herbs or chopped scallions.

Tips & Tricks

To make the dish healthier, use sweet potato fries instead of regular fries and opt for a low-fat gravy or cheese alternative.

Side-dishes

Chips, Cheese, and Gravy can be served with a side salad or coleslaw.

Drink pairings

Chips, Cheese, and Gravy pairs well with a cold beer or a glass of red wine.

Delicious Chips, Cheese, and Gravy recipes