Chips, Cheese, and Gravy Delight

Ingredients

• 500g (1.1 lb) thick-cut fries 500g (1.1 lb) thick-cut fries
• 250ml (1 cup) beef stock 250ml (1 cup) beef stock
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 150g (1 ½ cups) grated cheddar cheese 150g (1 ½ cups) grated cheddar cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (15g saturated)
• Carbohydrates: 45g (2g sugars)
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Spread the thick-cut fries on a baking sheet and bake them according to the package instructions until golden and crispy.
3. 3.
   In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
4. 4.
   Gradually whisk in the beef stock, ensuring there are no lumps. Cook the gravy over medium heat until it thickens to your desired consistency, stirring occasionally.
5. 5.
   Season the gravy with salt and pepper to taste.
6. 6.
   Once the fries are cooked, transfer them to an oven-safe dish or individual serving plates.
7. 7.
   Pour the hot gravy over the fries, ensuring they are well coated.
8. 8.
   Sprinkle the grated cheddar cheese evenly over the fries and gravy.
9. 9.
   Place the dish or plates under the broiler for a few minutes until the cheese is melted and bubbly.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Fries — For extra crispiness, soak the cut fries in cold water for 30 minutes before baking. Pat them dry thoroughly before baking to remove excess moisture.
• Gravy — Use a good quality beef stock for a rich and flavorful gravy. If desired, you can add a splash of Worcestershire sauce or a dash of onion powder for additional depth of flavor.
• Cheese — Opt for a sharp cheddar cheese for a stronger flavor. You can also experiment with other types of cheese, such as mozzarella or blue cheese, for a unique twist.

Tips & Tricks

• To make the dish even more indulgent, you can add crispy bacon bits or sliced green onions as toppings.
• For a vegetarian version, you can substitute the beef stock with vegetable stock or mushroom stock for a rich and savory gravy.
• If you prefer a thicker gravy, you can increase the amount of flour in the roux or add a cornstarch slurry to the gravy while cooking.
• To save time, you can use frozen thick-cut fries instead of making them from scratch.
• If you want to add a tangy kick to the dish, serve it with a side of pickles or pickled onions.

Serving advice

Serve the Cheesy Gravy Chips as a main course or as a delicious appetizer for sharing. It pairs well with a side of coleslaw or a fresh green salad to balance out the richness of the dish.

Presentation advice

For an appealing presentation, serve the Cheesy Gravy Chips in individual cast iron skillets or oven-safe dishes. Garnish with a sprinkle of chopped parsley or chives for a pop of color.