Coronation Chicken with a Twist

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts 500g (1.1 lb) boneless, skinless chicken breasts
• 150g (2/3 cup) Greek yogurt 150g (2/3 cup) Greek yogurt
• 2 tablespoons mango chutney 2 tablespoons mango chutney
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro (coriander) 2 tablespoons chopped fresh cilantro (coriander)
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
• 2 tablespoons toasted almonds, chopped 2 tablespoons toasted almonds, chopped

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 10g (Sugar: 8g)
• Protein: 35g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the Greek yogurt, mango chutney, lime juice, curry powder, cumin, coriander, paprika, turmeric, salt, and pepper. Mix well to combine.
2. 2.
   Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
4. 4.
   Grill the chicken for 6-8 minutes per side, or until cooked through and nicely charred. Remove from the grill and let it rest for a few minutes.
5. 5.
   Slice the grilled chicken into bite-sized pieces and transfer to a serving platter.
6. 6.
   Drizzle the chicken with the prepared sauce and sprinkle with chopped cilantro, mint, and toasted almonds.
7. 7.
   Serve the Coronation Chicken with a side of rice, naan bread, or in a sandwich for a delicious meal.

Treat your ingredients with care...

• Chicken breasts — Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate. For best results, marinate overnight.
• Greek yogurt — Opt for a thick and creamy Greek yogurt for a rich and tangy sauce.
• Mango chutney — Look for a good quality mango chutney with a balance of sweetness and tanginess.
• Fresh herbs — Use fresh cilantro (coriander) and mint for a burst of freshness in the dish.
• Toasted almonds — Toast the almonds in a dry pan over medium heat until golden brown for added crunch and nuttiness.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili powder to the marinade.
• If you prefer a milder flavor, reduce the amount of curry powder in the sauce.
• Customize the dish by adding diced mango or raisins to the sauce for extra sweetness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish can be served as a main course, in sandwiches, or as a salad topping.

Serving advice

Serve the Coronation Chicken on a bed of fluffy basmati rice, garnished with fresh cilantro and mint. Accompany it with warm naan bread or a side salad for a complete meal.

Presentation advice

Arrange the sliced grilled chicken on a platter and drizzle the sauce over the top. Sprinkle with chopped cilantro, mint, and toasted almonds for an attractive and vibrant presentation.