Kentish Huffkins

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
• Filling options: grated cheese, caramelized onions, cooked bacon, sautéed mushrooms, chopped herbs, etc. Filling options: grated cheese, caramelized onions, cooked bacon, sautéed mushrooms, chopped herbs, etc.

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 19g, 1g
• Protein: 3g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and baking powder.
2. 2.
   Add the cold cubed butter to the flour mixture and use your fingertips to rub it in until the mixture resembles breadcrumbs.
3. 3.
   Gradually add the cold water, a little at a time, and mix until the dough comes together.
4. 4.
   Turn the dough out onto a lightly floured surface and knead it gently until smooth.
5. 5.
   Roll out the dough to a thickness of about 1/4 inch (0.6 cm) and cut out rounds using a cookie cutter or a glass.
6. 6.
   Place a spoonful of your desired filling in the center of each round.
7. 7.
   Fold the edges of the pastry over the filling, pinching them together to seal.
8. 8.
   Place the filled pastries on a baking sheet lined with parchment paper.
9. 9.
   Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until the pastries are golden brown and cooked through.
10. 10.
    Allow the Kentish Huffkins to cool slightly before serving.

Treat your ingredients with care...

• Butter — Ensure the butter is cold and cubed to achieve a flaky pastry texture.
• Cheese — Use a flavorful cheese such as cheddar or gruyere for a delicious filling.
• Bacon — Cook the bacon until crispy before adding it to the filling for a smoky and savory taste.
• Mushrooms — Sauté the mushrooms with garlic and herbs to enhance their flavor before incorporating them into the filling.
• Herbs — Fresh herbs like thyme, rosemary, or parsley add a burst of freshness to the filling.

Tips & Tricks

• For a flakier pastry, refrigerate the dough for 30 minutes before rolling it out.
• Experiment with different fillings to find your favorite combination.
• Brush the pastry with beaten egg before baking for a shiny golden crust.
• Serve the Kentish Huffkins warm or at room temperature for the best flavor.
• These pastries can be made ahead and reheated in the oven before serving.

Serving advice

Serve the Kentish Huffkins as a delightful appetizer, snack, or as part of a picnic spread. They pair perfectly with a cup of tea or a refreshing glass of lemonade.

Presentation advice

Arrange the golden-brown Kentish Huffkins on a platter, garnished with fresh herbs for an inviting presentation. Serve them alongside a selection of condiments such as chutneys or flavored butters to enhance the flavors.