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Recipe
Kentish Huffkins
Savory Delights: Kentish Huffkins - A British Culinary Gem
4.3 out of 5
Indulge in the flavors of British cuisine with this authentic recipe for Kentish Huffkins. These delightful savory pastries are a beloved traditional dish originating from the British county of Kent.
Metadata
Preparation time
20 minutes
Cooking time
15-20 minutes
Total time
35-40 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Flexitarian, Pescatarian, Nut-free, Soy-free
Allergens
Wheat (gluten), Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
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1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
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Filling options: grated cheese, caramelized onions, cooked bacon, sautéed mushrooms, chopped herbs, etc. Filling options: grated cheese, caramelized onions, cooked bacon, sautéed mushrooms, chopped herbs, etc.
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 6g
- Carbohydrates (total, sugars): 19g, 1g
- Protein: 3g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.In a large mixing bowl, combine the flour, salt, and baking powder.
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2.Add the cold cubed butter to the flour mixture and use your fingertips to rub it in until the mixture resembles breadcrumbs.
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3.Gradually add the cold water, a little at a time, and mix until the dough comes together.
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4.Turn the dough out onto a lightly floured surface and knead it gently until smooth.
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5.Roll out the dough to a thickness of about 1/4 inch (0.6 cm) and cut out rounds using a cookie cutter or a glass.
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6.Place a spoonful of your desired filling in the center of each round.
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7.Fold the edges of the pastry over the filling, pinching them together to seal.
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8.Place the filled pastries on a baking sheet lined with parchment paper.
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9.Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until the pastries are golden brown and cooked through.
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10.Allow the Kentish Huffkins to cool slightly before serving.
Treat your ingredients with care...
- Butter — Ensure the butter is cold and cubed to achieve a flaky pastry texture.
- Cheese — Use a flavorful cheese such as cheddar or gruyere for a delicious filling.
- Bacon — Cook the bacon until crispy before adding it to the filling for a smoky and savory taste.
- Mushrooms — Sauté the mushrooms with garlic and herbs to enhance their flavor before incorporating them into the filling.
- Herbs — Fresh herbs like thyme, rosemary, or parsley add a burst of freshness to the filling.
Tips & Tricks
- For a flakier pastry, refrigerate the dough for 30 minutes before rolling it out.
- Experiment with different fillings to find your favorite combination.
- Brush the pastry with beaten egg before baking for a shiny golden crust.
- Serve the Kentish Huffkins warm or at room temperature for the best flavor.
- These pastries can be made ahead and reheated in the oven before serving.
Serving advice
Serve the Kentish Huffkins as a delightful appetizer, snack, or as part of a picnic spread. They pair perfectly with a cup of tea or a refreshing glass of lemonade.
Presentation advice
Arrange the golden-brown Kentish Huffkins on a platter, garnished with fresh herbs for an inviting presentation. Serve them alongside a selection of condiments such as chutneys or flavored butters to enhance the flavors.
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