![Egg Banjo](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/egg-banjo--fa0e7769-f45b-42d5-a262-387f367d3037.png)
Recipe
Egg Banjo
Crispy Egg Sandwich Delight
4.5 out of 5
The Egg Banjo is a classic British dish that combines the simplicity of a fried egg with the comfort of a sandwich. It is a popular choice for a quick and satisfying breakfast or lunch option.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
2 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate bread substitute), Dairy-free (with appropriate butter substitute)
Allergens
Eggs, Bacon (pork), Wheat (in bread rolls)
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Soy-free
Ingredients
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2 large eggs 2 large eggs
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4 slices of bacon 4 slices of bacon
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2 soft bread rolls 2 soft bread rolls
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Salt and pepper to taste Salt and pepper to taste
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Butter for frying Butter for frying
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 25g, 8g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 15g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat a frying pan over medium heat and cook the bacon until crispy. Set aside.
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2.In the same pan, melt a small amount of butter and crack the eggs into the pan. Season with salt and pepper.
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3.Cook the eggs until the whites are set and the yolks are still slightly runny.
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4.While the eggs are cooking, lightly toast the bread rolls.
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5.Once the eggs are cooked, place them on one side of the bread roll and top with the crispy bacon.
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6.Close the sandwich with the other half of the bread roll.
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7.Serve immediately and enjoy!
Treat your ingredients with care...
- Bacon — For extra crispiness, bake the bacon in the oven instead of frying it.
- Eggs — Use fresh eggs for the best flavor and texture.
- Bread rolls — Choose soft and slightly chewy bread rolls to complement the crispy bacon and creamy egg.
Tips & Tricks
- For a twist, add a slice of cheese or a dollop of mayonnaise to the sandwich.
- Experiment with different types of bread rolls, such as brioche or whole wheat.
- If you prefer your eggs fully cooked, fry them until the yolks are firm.
- Serve with a side of ketchup or hot sauce for an extra kick.
- To make it a heartier meal, add some sliced avocado or tomato to the sandwich.
Serving advice
Serve the Egg Banjo warm and enjoy it as a delicious breakfast or lunch option. It pairs well with a cup of hot coffee or tea.
Presentation advice
To enhance the presentation, cut the Egg Banjo in half diagonally and serve it on a plate with a garnish of fresh herbs, such as parsley or chives.
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