Egg Banjo

Ingredients

• 2 large eggs 2 large eggs
• 4 slices of bacon 4 slices of bacon
• 2 soft bread rolls 2 soft bread rolls
• Salt and pepper to taste Salt and pepper to taste
• Butter for frying Butter for frying

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a frying pan over medium heat and cook the bacon until crispy. Set aside.
2. 2.
   In the same pan, melt a small amount of butter and crack the eggs into the pan. Season with salt and pepper.
3. 3.
   Cook the eggs until the whites are set and the yolks are still slightly runny.
4. 4.
   While the eggs are cooking, lightly toast the bread rolls.
5. 5.
   Once the eggs are cooked, place them on one side of the bread roll and top with the crispy bacon.
6. 6.
   Close the sandwich with the other half of the bread roll.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Bacon — For extra crispiness, bake the bacon in the oven instead of frying it.
• Eggs — Use fresh eggs for the best flavor and texture.
• Bread rolls — Choose soft and slightly chewy bread rolls to complement the crispy bacon and creamy egg.

Tips & Tricks

• For a twist, add a slice of cheese or a dollop of mayonnaise to the sandwich.
• Experiment with different types of bread rolls, such as brioche or whole wheat.
• If you prefer your eggs fully cooked, fry them until the yolks are firm.
• Serve with a side of ketchup or hot sauce for an extra kick.
• To make it a heartier meal, add some sliced avocado or tomato to the sandwich.

Serving advice

Serve the Egg Banjo warm and enjoy it as a delicious breakfast or lunch option. It pairs well with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, cut the Egg Banjo in half diagonally and serve it on a plate with a garnish of fresh herbs, such as parsley or chives.