Dish

Sussex Pond Pudding

Sussex Pond Pudding is a rich and indulgent dessert that is perfect for special occasions. It is made with suet pastry, a whole lemon, butter, and sugar. The lemon is placed inside the pastry, along with a small amount of butter and sugar. The pastry is then steamed for several hours until it is cooked through. The result is a sweet and tangy dessert that is sure to satisfy any sweet tooth.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert

Origins and history

Sussex Pond Pudding has a long history in English culture and is often served during special occasions such as Christmas and Easter. It is also a popular dessert in the county of Sussex, where it originated. The dish is said to have been created by a Sussex housewife who wanted to make a dessert using the ingredients she had on hand.

Dietary considerations

Sussex Pond Pudding is not suitable for vegetarians or vegans, as it contains suet pastry. It is also not gluten-free. If you have any allergies, it is important to check the ingredients carefully before consuming.

Variations

There are many variations of Sussex Pond Pudding, with different families and regions having their own unique recipes. Some variations include the addition of brandy or other spirits for added flavor. Others use different types of citrus fruits, such as oranges or grapefruits.

Presentation and garnishing

When making Sussex Pond Pudding, it is important to use fresh suet pastry for the best flavor and texture. The pudding should be presented in a large bowl or on a platter, with a sprinkle of powdered sugar or a small piece of fresh fruit for garnish.

Tips & Tricks

To ensure that the pudding is cooked through, it is important to steam it for several hours. You can also check if it is done by inserting a skewer into the center of the pudding – if it comes out clean, the pudding is ready. Leftover pudding can be stored in the refrigerator for up to three days.

Side-dishes

Sussex Pond Pudding is often served on its own as a sweet dessert. It can also be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Some people also like to serve it with custard or a fruit compote.

Drink pairings

Sussex Pond Pudding pairs well with a variety of drinks, including tea, coffee, and hot chocolate. For a more adult beverage, try serving it with a glass of sherry or a sweet dessert wine.