Dish

Akafuku

Akafuku is a soft and chewy mochi that is filled with a sweet and creamy red bean paste. The mochi is made from a combination of mochiko (sweet rice flour), sugar, and water, and is then filled with the red bean paste before being shaped into small balls. Akafuku is a delicious and satisfying snack that is perfect for any time of day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Akafuku originated in Ise, Japan, and is named after the Akafuku Inn where it was first created. The sweet became popular in the early 19th century and is now enjoyed throughout Japan.

Dietary considerations

Akafuku is vegetarian, but it does contain gluten and sugar, so it may not be suitable for those with dietary restrictions.

Variations

There are many variations of akafuku, including those that are filled with other types of sweet bean paste or even fruit. Some recipes also call for the addition of matcha powder or other flavorings to the mochi dough.

Presentation and garnishing

Akafuku is typically presented as a small, round mochi ball that is filled with red bean paste. Some variations may also be topped with sesame seeds or other toppings.

Tips & Tricks

When making akafuku, be sure to use high-quality mochiko and red bean paste for the best flavor and texture. It is also important to not overfill the mochi, as this can cause it to burst during shaping.