Dish
Aasmi
Aasmi is made by mixing flour, sugar, ghee, and cardamom together. The mixture is then rolled out into thin strips and twisted into a knot. The knots are then deep-fried until they are golden brown. Aasmi is often served as a dessert or as a snack with tea or coffee.
Origins and history
Aasmi is believed to have originated in the state of Karnataka in India. It is now enjoyed throughout India and is a popular sweet at many festivals and celebrations.
Dietary considerations
Aasmi is not suitable for those with gluten or dairy allergies.
Variations
There are many variations of aasmi, including the addition of saffron or rose water. Some recipes also call for the use of semolina or coconut.
Presentation and garnishing
Aasmi can be presented on a decorative plate with a dusting of powdered sugar or a drizzle of honey. Garnish with a sprinkle of chopped nuts or a sprig of mint for an extra touch of elegance.
Tips & Tricks
To make the aasmi more crispy, try adding a tablespoon of rice flour to the mixture. This will give the aasmi a lighter texture.
Side-dishes
Aasmi is often served with a side of fresh fruit or a scoop of ice cream for a more decadent dessert. It pairs well with a cup of tea or coffee.
Drink pairings
Tea or coffee are the perfect drink pairings for aasmi.
Delicious Aasmi recipes
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