Aasmi

Origins and history

Aasmi is believed to have originated in the state of Karnataka in India. It is now enjoyed throughout India and is a popular sweet at many festivals and celebrations.

Dietary considerations

Aasmi is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of aasmi, including the addition of saffron or rose water. Some recipes also call for the use of semolina or coconut.

Presentation and garnishing

Aasmi can be presented on a decorative plate with a dusting of powdered sugar or a drizzle of honey. Garnish with a sprinkle of chopped nuts or a sprig of mint for an extra touch of elegance.

Tips & Tricks

To make the aasmi more crispy, try adding a tablespoon of rice flour to the mixture. This will give the aasmi a lighter texture.

Side-dishes

Aasmi is often served with a side of fresh fruit or a scoop of ice cream for a more decadent dessert. It pairs well with a cup of tea or coffee.

Drink pairings

Tea or coffee are the perfect drink pairings for aasmi.

Delicious Aasmi recipes

Aasmi - Sweet and Crispy Indian Delight

Golden Threads of Sweetness: Aasmi - A Traditional Indian Dessert

Burmese Coconut Pancakes

Coconut Delights: Burmese Aasmi Pancakes

More dishes from this category... Browse all »

Aamras

Indian cuisine

Agra petha

Indian cuisine

Aiyùbīng

Taiwanese cuisine

Ajdnek

Slovenian cuisine

Akafuku

Japanese cuisine

Akanés

Greek cuisine

Akumaki

Japanese cuisine

Alajú

Spanish cuisine

More cuisines from this region...

East Indian cuisine

Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor

North East Indian cuisine

Spicy, Tangy, Flavorful, Unique

North Indian cuisine

Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee

Other Indian cuisine

Spicy, Tangy, Sweet, Sour, Pungent

South Indian cuisine

Spicy, Tangy, Sweet, Savory, Aromatic

West Indian cuisine

Spicy, Bold, Tangy, Sweet, Savory