
Cuisine
North East Indian cuisine
North East Indian cuisine is known for its unique flavors and ingredients, and is a popular cuisine in India. The cuisine is characterized by the use of bamboo shoots, fish, meat, and herbs. The dishes are usually spicy and tangy, and are cooked in a variety of ways.
Typical ingredients
Bamboo shoots, Fish, Meat (pork, chicken, beef), Herbs (ginger, garlic, coriander, mint), Rice, Lentils, Mustard oil, Chilies
North East Indian cuisine is also known for its fermented foods, such as the bamboo shoot pickle and the fish pickle. The cuisine also has a variety of vegetarian dishes, such as the aloo pitika and the chutney made from herbs.
More cuisines from this region...
Sikkimese cuisine, Assamese cuisine, Tripuri cuisine, Naga cuisine
History
North East Indian cuisine has a rich history that dates back to the tribal communities of the region. The cuisine has evolved over the years, and has been influenced by the neighboring countries of China, Bhutan, and Myanmar. The cuisine is an important part of the culture and identity of the people of North East India.
Cultural significance
North East Indian cuisine is an important part of the culture and identity of the people of North East India. The cuisine is often served at festivals and other special occasions, and is also popular among food enthusiasts and tourists who visit the region.
Health benefits and considerations
The dishes in North East Indian cuisine are high in protein and other nutrients, and can be a part of a healthy diet when consumed in moderation. However, some dishes may be high in calories and fat, and should be consumed in moderation.
North East Indian cuisine recipes Browse all »

North East Indian Style Frtalja
Spiced Omelette with a Northeastern Twist

Paparele e Figadini with a North East Indian Twist
Spiced Noodle Stir-Fry with Liver: A Fusion of Italian and North East Indian Flavors

North East Indian Gizzada
Spiced Coconut Tartlets: A Delightful Fusion of Flavors from North East India

Spicy Fish Salad with Local Greens
Tangy Delight: Spiced Fish Salad with Northeastern Twist

Spicy Black Clam Ceviche
Tangy Delight: Spicy Black Clam Ceviche with a Northeast Indian Twist

Bánh chuối with a North East Indian Twist
Spiced Plantain Fritters: A Fusion of Vietnamese and North East Indian Flavors

North East Indian Style Caterpillar Fungus Duck Curry
Himalayan Delight: Caterpillar Fungus Duck Curry with a North East Indian Twist

Casabe with a Twist: A Delicious Fusion of South American and North East Indian Flavors
Tapioca Flatbread with Spiced Twist: A Fusion Delight from South America to North East India

Zuccherini di Vernio with a North East Indian Twist
Spiced Sweet Delights: Zuccherini di Vernio with a North East Indian Twist

North East Indian Style Chicken Curry with Fresh Herbs
Herb-infused Chicken Delight from the Hills of North East India

Spiced Rice Fritters with Tangy Chutney
Flavorful Rice Fritters: A Spicy Delight from the Northeast

North East Indian Style Spicy Fish Salad
Flavors of the Hills: Spicy Fish Salad from North East India