
Cuisine
North East Indian cuisine
North East Indian cuisine is known for its unique flavors and ingredients, and is a popular cuisine in India. The cuisine is characterized by the use of bamboo shoots, fish, meat, and herbs. The dishes are usually spicy and tangy, and are cooked in a variety of ways.
Typical ingredients
Bamboo shoots, Fish, Meat (pork, chicken, beef), Herbs (ginger, garlic, coriander, mint), Rice, Lentils, Mustard oil, Chilies
North East Indian cuisine is also known for its fermented foods, such as the bamboo shoot pickle and the fish pickle. The cuisine also has a variety of vegetarian dishes, such as the aloo pitika and the chutney made from herbs.
More cuisines from this region...
Sikkimese cuisine, Assamese cuisine, Tripuri cuisine, Naga cuisine
History
North East Indian cuisine has a rich history that dates back to the tribal communities of the region. The cuisine has evolved over the years, and has been influenced by the neighboring countries of China, Bhutan, and Myanmar. The cuisine is an important part of the culture and identity of the people of North East India.
Cultural significance
North East Indian cuisine is an important part of the culture and identity of the people of North East India. The cuisine is often served at festivals and other special occasions, and is also popular among food enthusiasts and tourists who visit the region.
Health benefits and considerations
The dishes in North East Indian cuisine are high in protein and other nutrients, and can be a part of a healthy diet when consumed in moderation. However, some dishes may be high in calories and fat, and should be consumed in moderation.
North East Indian cuisine recipes Browse all »

North East Indian Style Spicy Fish Salad
Flavors of the Hills: Spicy Fish Salad from North East India

North East Indian Style Chicken Curry with Fresh Herbs
Herb-infused Chicken Delight from the Hills of North East India

Spicy Tomato Curry with Local Flavors
Tangy Tomato Bharta: A Fiery Delight from the North East

Bamboo Shoot Duck Noodle Soup
Savor the Flavors of North East India with Bamboo Shoot Duck Noodle Soup

Casabe with a Twist: A Delicious Fusion of South American and North East Indian Flavors
Tapioca Flatbread with Spiced Twist: A Fusion Delight from South America to North East India

North East Indian Style Spicy Langoustine Salad
Fiery Delight: North East Indian Spiced Langoustine Salad

North East Indian Style Frtalja
Spiced Omelette with a Northeastern Twist

North East Indian Style Potato Soup
Spiced Potato Delight: A Taste of North East India

North East Indian-style Açorda
Spiced Cornmeal Soup with Fresh Herbs - A Taste of North East India

North East Indian Gizzada
Spiced Coconut Tartlets: A Delightful Fusion of Flavors from North East India

Chichoumeille with a North East Indian Twist
Spiced Cornmeal Delight: A Fusion of French and North East Indian Flavors

North East Indian Style Caterpillar Fungus Duck Curry
Himalayan Delight: Caterpillar Fungus Duck Curry with a North East Indian Twist