Spiced Beef Stir-Fry with Fragrant Herbs

Ingredients

In this adaptation, we infuse the Vietnamese dish Bò lúc lắc with the unique flavors of Northeast Indian cuisine. We incorporate traditional Northeast Indian spices and herbs to create a fusion dish that showcases the best of both culinary traditions. The original dish is typically served with rice or noodles, but in this adaptation, we suggest pairing it with traditional Northeast Indian bread or rice preparations. We alse have the original recipe for Bò lúc lắc, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch ginger, grated 1-inch ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Fresh mint leaves, chopped (for garnish) Fresh mint leaves, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the beef slices with turmeric powder, cumin powder, coriander powder, red chili powder, minced garlic, grated ginger, and salt. Mix well and let it marinate for 30 minutes.
2. 2.
   Heat vegetable oil in a pan over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove the beef from the pan and set aside.
3. 3.
   In the same pan, add sliced onions and bell peppers. Stir-fry until they are slightly softened.
4. 4.
   Return the cooked beef to the pan and toss with the vegetables. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. 5.
   Garnish with fresh cilantro and mint leaves.
6. 6.
   Serve hot with Northeast Indian bread or rice preparations.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results. Slice the beef thinly against the grain to ensure tenderness.
• Fresh herbs — Use fresh cilantro and mint leaves to enhance the flavors of the dish. Chop them just before garnishing to preserve their freshness.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your taste preference.
• Feel free to add other vegetables like mushrooms or snow peas for added texture and flavor.
• Serve the stir-fry with a side of Northeast Indian pickles for an extra burst of tanginess.
• If you prefer a milder flavor, reduce the amount of spices used in the marinade.

Serving advice

Serve the Spiced Beef Stir-Fry with Fragrant Herbs hot as a main course. Pair it with Northeast Indian bread like roti or rice preparations like pulao or biryani.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro and mint leaves to add a pop of color. Serve it in a vibrant platter to showcase the beautiful blend of flavors.