Dish

Bò lúc lắc

Shaking Beef

The dish is made by marinating cubes of beef in a mixture of soy sauce, sugar, and garlic, and then stir-frying them with onions and peppers. The dish is typically served with steamed rice and a side of vegetables.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Beef Dish

Origins and history

Bò lúc lắc originated in Vietnam, where it is a popular dish in many restaurants and homes. The dish is said to have been inspired by Chinese cuisine, and is similar to dishes like beef and broccoli and Mongolian beef.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in sodium, so it should be enjoyed in moderation.

Variations

Variations of this dish may include different types of meat, such as chicken or pork, or different types of vegetables. Some chefs may also add additional spices, such as ginger or chili flakes, to give the dish a unique flavor.

Presentation and garnishing

The dish should be presented on a large plate with the beef in the center and the rice and vegetables arranged around the edges. A sprinkle of fresh herbs, such as cilantro or basil, can be used as a garnish.

Tips & Tricks

To ensure that the beef is tender and juicy, it should be marinated for at least 30 minutes before cooking. The beef should be cooked over high heat to ensure that it is seared on the outside and tender on the inside.

Side-dishes

Steamed rice and a side of vegetables are the perfect side dishes for this dish. The vegetables can be stir-fried with garlic and soy sauce for added flavor.

Drink pairings

A light beer or a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs well with this dish. The drink should be served chilled to balance the richness of the beef and soy sauce.