Dish

Beef Stroganoff

Beef Stroganoff is made with tender strips of beef, sautéed mushrooms, and onions, all cooked in a rich and creamy sauce. The dish is typically served over egg noodles or rice. To make the dish, start by sautéing the beef until it is browned on all sides. Then, add the mushrooms and onions and cook until they are tender. Finally, add the sour cream and beef broth and simmer until the sauce has thickened. Serve over egg noodles or rice.

European cuisine› Eastern European cuisine› Russian cuisine

Meat Dish› Beef Dish

Origins and history

Beef Stroganoff originated in Russia in the mid-19th century and was named after the Stroganov family. It became popular in the United States in the 1950s and 1960s as a classic comfort food.

Dietary considerations

Beef Stroganoff is not suitable for vegetarians or vegans. It is also not recommended for those with lactose intolerance or dairy allergies due to the use of sour cream in the sauce.

Variations

There are many variations of Beef Stroganoff, including using different types of meat such as chicken or pork, or adding additional vegetables like bell peppers or carrots.

Presentation and garnishing

Beef Stroganoff can be garnished with fresh parsley or chives. It is typically served in a deep bowl or on a plate with the egg noodles or rice on the bottom and the beef and sauce on top.

Tips & Tricks

To make the dish even more flavorful, try marinating the beef in red wine and garlic before cooking. This will add an extra layer of depth to the dish.

Side-dishes

Beef Stroganoff is often served with a side of steamed vegetables, such as broccoli or green beans. It can also be served with a side salad or garlic bread.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with Beef Stroganoff. Alternatively, a cold beer or a glass of vodka can also be enjoyed with the dish.